Katharine Teachout

• Sorted, washed, dried, and folded laundry items, maintaining high standards to meet customer expectations.
• Operated commercial laundry equipment, ensuring timely processing of garments and linensPerformed various tasks to support laundry operations.
• Sorted, washed, dried, and folded laundry items, maintaining high standards to meet customer expectations

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• Addressed inquiries and resolved issues promptly, enhancing customer satisfaction

• Resolved customer inquiries and concerns promptly, fostering positive relationships and repeat business.
• Engaged with customers to establish trust and loyalty. to encourage repeat business.
• Collaborated with team members to achieve sales targets and enhance overall store performance.
• Processed transactions accurately using point-of-sale systems, maintaining cash register integrity.

• Delivered exceptional customer service by attending to individual needs and preferences.
• Balanced multiple responsibilities while maintaining attention to detail in all aspects of the snack bar operation.
• Handled cash transactions accurately, maintaining accountability for daily revenue totals.
• Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
• Collaborated with team members to ensure smooth operation of the snack bar during peak times.
• Monitored inventory, alerting management to shortages to ensure timely restocking.
• Trained new employees and volunteers on cash register operation and food preparation for consistent service quality.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Greeted customers entering store and addressed their needs to enhance shopping experience.
• Welcomed customers and assessed their needs to provide tailored assistance.
• Assisted customers with purchases, item location, and enrollment in reward programs to drive customer loyalty.
• Built relationships with customers to encourage repeat business.
• Adapted schedule to meet changing business needs and extra shifts to meet business needs.

• Assisted customers with inquiries and resolved issues to enhance overall satisfaction
• Processed customer orders and managed laundry tasks efficiently to meet daily demand
• Ordered, received, and stocked supplies to ensure product availability for customers
• Prepared the orders for the day, and the next day in a timely manner
• Open and close registers
• Opening and closing duties

Monitored compliance with health and fire regulations for food preparation, serving, and building maintenance in dining facilities to ensure safety and quality standards

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
• Counted cash accurately and made timely bank deposits to maintain financial records.
• Investigated and resolved complaints related to food quality and service, enhancing customer satisfaction and addressing issues promptly
• Coordinated cooking personnel assignments to optimize food usage and ensure timely meal preparation