Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Katherine Bell

Bishopville

Summary

Recent graduate of Florence Darlington Radiology Technologist program. President of 2022 Radiology Technologist class and receiver of the Alpha Beta Gamma Award from the Florence Darlington Radiology Department.

Overview

15
15
years of professional experience
2008
2008
years of post-secondary education

Work History

Radiological Technologist

McLeod Regional Medical Center
Florence
06.2022 - Current
  • Perform all duties and responsibilities associated with radiological technologist.
  • Performed diagnostic imaging procedures using advanced radiology equipment.
  • Collaborated with physicians to determine appropriate imaging techniques for patient care.
  • Ensured compliance with safety protocols and radiation protection standards.
  • Maintained and calibrated radiological equipment for optimal performance.
  • Educated patients on procedures and alleviated concerns before examinations.
  • Documented patient history and imaging results accurately in electronic records.
  • Assisted in training new staff on radiological practices and safety measures.
  • Participated in quality assurance programs to enhance imaging services at the facility.
  • Delivered comprehensive training to students and new technologists on equipment, imaging processing, patient relations and best practices.
  • Maintained currency on radiologic technology and provided recommendations to leadership to update or replace equipment.
  • Ensured that all equipment was functioning properly before use on a patient.
  • Performed radiographic procedures in accordance with established standards and practices.
  • Collaborated with radiologists, technologists, nurses, and other healthcare professionals to provide optimal patient care.
  • Maintained accurate records of patient information in accordance with HIPAA regulations.
  • Managed the scheduling of appointments for radiologic exams and treatments.

Waitress

Apple Annies
Florence
01.2021 - 06.2022
  • Provided exceptional customer service in fast-paced dining environment.
  • Took and processed customer orders accurately and promptly.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Collaborated with kitchen staff to ensure timely meal delivery.
  • Handled cash transactions and processed payments efficiently.
  • Assisted in training new waitstaff on service standards and procedures.
  • Addressed customer inquiries and resolved complaints professionally.
  • Adhered to health and safety regulations during food handling processes.
  • Took orders for food and drinks and delivered them to guests.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Checked back with customers throughout meal service to ensure satisfaction.

Waitress

Shugs Steakhouse
Hartsville
01.2019 - 01.2021
  • Provided exceptional customer service in fast-paced dining environment.
  • Took and processed customer orders accurately and promptly.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Collaborated with kitchen staff to ensure timely meal delivery.
  • Handled cash transactions and processed payments efficiently.
  • Assisted in training new waitstaff on service standards and procedures.
  • Addressed customer inquiries and resolved complaints professionally.
  • Adhered to health and safety regulations during food handling processes.
  • Developed positive relationships with regular customers through friendly conversation.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Took orders for food and drinks and delivered them to guests.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.

Front of House Manager

Harry and Harry Two
Bishopville
09.2015 - 08.2019
  • Managed daily operations for a busy restaurant environment.
  • Supervised front of house staff, ensuring excellent customer service.
  • Coordinated reservations and seating arrangements for optimal flow.
  • Trained new employees on service standards and procedures.
  • Implemented strategies to enhance guest experiences and satisfaction.
  • Resolved customer complaints promptly and professionally.
  • Collaborated with kitchen staff to ensure timely service delivery.
  • Maintained cleanliness and organization of dining areas throughout shifts.
  • Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
  • Directed front of house operations to deliver positive guest experiences through friendly service and attention to guest needs.
  • Performed daily opening and closing duties such as setting up registers, counting money.
  • Resolved customer complaints in a professional manner.
  • Provided support to servers when needed during busy periods or peak hours.
  • Ensured compliance with health department regulations regarding sanitation and safety standards.
  • Oversaw employee recruiting, hiring, performance management and discipline.
  • Responsible for ordering supplies necessary for front-of-house operations.
  • Assisted with training new staff members on proper customer service techniques.
  • Supervised the performance of waitstaff to ensure they were providing excellent service to customers.
  • Monitored dining room cleanliness and tidiness at all times.
  • Handled guest complaints quickly to maintain positive dining experience for patrons.
  • Maintained cash registers throughout shift and ensured accuracy of transactions.

Administrative and Technical Coordinator

Ready Expediting LLC
04.2014 - 06.2015

Photographer, Cashier, Secretary

Portrait Innovations VILLAGE AT SANDHILLS
10.2012 - 01.2013

Receptionist

Salon Marzell
01.2011 - 12.2011

Education

Robert E Lee Academy
Bishopville, US

Associate's degree - Radiology

Florence-Darlington Technical College
Florence, SC
05.2022

Skills

  • Microsoft Word
  • Microsoft Excel
  • Microsoft Powerpoint
  • Microsoft OneNote
  • Microsoft OneDrive
  • Adobe Acrobat Professional
  • Skype
  • Quickbooks
  • Microsoft Outlook
  • Google Docs
  • Yahoo
  • Customer service
  • Food safety compliance
  • Order management
  • Team collaboration
  • Effective communication
  • Time management
  • Attention to detail
  • Problem solving
  • Guest relations management

Additional Information

Recent graduate of Florence Darlington Radiology Technologist program. President of 2022 Radiology Technologist class and receiver of the Alpha Beta Gamma Award from the Florence Darlington Radiology Department., Authorized to work in the US for any employer

Timeline

Radiological Technologist

McLeod Regional Medical Center
06.2022 - Current

Waitress

Apple Annies
01.2021 - 06.2022

Waitress

Shugs Steakhouse
01.2019 - 01.2021

Front of House Manager

Harry and Harry Two
09.2015 - 08.2019

Administrative and Technical Coordinator

Ready Expediting LLC
04.2014 - 06.2015

Photographer, Cashier, Secretary

Portrait Innovations VILLAGE AT SANDHILLS
10.2012 - 01.2013

Receptionist

Salon Marzell
01.2011 - 12.2011

Robert E Lee Academy

Associate's degree - Radiology

Florence-Darlington Technical College
Katherine Bell