Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Part-time Associate
TJ Maxx
10.2022 - 12.2022
Set Up Crew; Cashier; Assistant Manager
Dollar Tree
06.2020 - 08.2020
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations
Also assist with the training and development of store associates as delegated by the Store Manager
Principal Duties and Responsibilities:
Assist with all store functions and day-to-day store activities as directed by the Store Manager
Able to perform all opening and closing procedures in the absence of the Store Manager
Assist the Store Manager in protecting and securing all company assets, including store cash
Office Assistant
The Barnyard Flea Market
02.2015 - 04.2015
Performed data entry and database management
Scheduled, organized and planned vendor location setup
Provided customer service and managed the front office reception area
Performed general accounting and administration duties
Proficiency in a wide range of computer applications
Made collection efforts on accounts from vendors
Truck Driver/Training
CRST
08.2009 - 07.2010
Operated and drove different makes of trucks to transport goods and materials over long distances
Planned trip logistics and obtained necessary documents to transport goods
Ensured cargo is secured properly compliant with safety requirements
Followed safety procedures for transporting hazardous goods
Performed pre-trip, en-route and post-trip inspection of vehicle
Recorded cargo information, hours of service, distance travelled and fuel expenditure
Managed bills of lading
Maintained log books
Communicated with dispatcher, other drivers and customers by means of wireless devices and on-board computers
Reported serious mechanical problems and any incidents to the dispatcher
Followed all appropriate traffic laws
Kept truck and associated equipment tidy and in good working order
Cleaner
S&K Kleaners
02.2004 - 08.2009
Washed and spot-cleaned furniture, mirrors, wastebaskets and garbage cans
Polished furniture and metal fixtures
Dusted, swept, and mopped all hard surfaces and floors
Cleaned Venetian blinds, including washing and vacuuming them
Cleaned and maintained bathrooms and showers, swept and mopped floors
Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors
Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers, refrigerators, tables and chairs
Emptied all trash cans and replaced liners
Maintained all janitorial equipment in a clean, safe and operable condition
Safely operated equipment such as vacuum cleaners and carpet machines
Notified building managers about needed repairs and replacement equipment
Assistant Manager
Shoney's
11.2008 - 02.2009
Responsible for assisting with all operational tasks within the restaurant as delegated and assigned by the Restaurant Manager with main focus on restaurant and sales operations
Also assist with the training and development of restaurant associates and delegated by the Restaurant Manager
Principal Duties and Responsibilities:
Conducted daily pre-shift and weekly departmental meetings ensuring organizational efficiency
Scheduled and directed staff in daily work assignments to maximize productivity
Efficiently resolved problems or concerns to the satisfaction of all involved parties
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality
Performed restaurant walk-throughs to gauge timeliness and excellent service quality
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees