Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
Work History
Waffle stacker
Waffle plant
Laurens
08.2024 - 09.2025
Operated stacking equipment to organize products efficiently.
Ensured proper alignment of waffle trays for optimal production flow.
Conducted routine maintenance on stacking machinery to ensure reliability.
Collaborated with team members to maintain a clean workspace.
Followed safety protocols to prevent accidents and ensure compliance.
Cleaned work areas daily, disposing of waste materials properly.
Stacked boxes onto pallets for easy transport around the facility.
Separated, organized and rotated products.
Stacked boxes and used shrink-wrap to minimize damage in preparation for shipping.
Identified opportunities to improve processes and efficiency and addressed with supervisor.
Labeled products, noted SKUs and scanned barcodes into database.
Cook's Assistant
Buford sports bar
Lancaster
03.2021 - 07.2023
Assisted chefs in preparing ingredients for menu items.
Maintained cleanliness and organization in the kitchen area.
Operated kitchen equipment safely and efficiently during food prep.
Monitored inventory levels and restocked supplies as needed.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Prepared variety of foods according to exact instructions and recipe specifications.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Cook's Assistant
Frogs bar an grill
Lancaster
07.2020 - 03.2022
Assisted chefs in preparing ingredients for menu items.
Maintained cleanliness and organization in the kitchen area.
Operated kitchen equipment safely and efficiently during food prep.
Monitored inventory levels and restocked supplies as needed.
Followed food safety guidelines to ensure safe meal preparation.
Collaborated with kitchen staff to streamline food preparation processes.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.