Assistant Chef
Velvet Coupe Wine Bar
Fort Mill
02.2026 - Current
- Collaborated with chefs to create seasonal menu items and specials, improving overall dining experience.
- Assisted in meal preparation, including washing, peeling, cutting, and shredding vegetables.
- Ensured all dishes met company standards for presentation and portion size.
- Coordinated with team members to maintain efficient workflow during peak hours.
- Tracked supplies and ordered necessary ingredients to ensure optimal inventory levels.
- Maintained cleanliness by thoroughly cleaning grills, stoves, counters, and tables.
- Operated kitchen equipment safely during food preparation tasks.
- Participated in training sessions on food safety procedures.