Kentrina Abney
Sumter,SC
Summary
Dynamic culinary professional with extensive experience at the Defense Commissary Agency, excelling in customer service and inventory management. Proven ability to enhance team performance and boost customer satisfaction through effective problem-solving and attention to detail. Skilled in maintaining optimal stock levels while fostering a collaborative work environment.
Diligent Desired Position with background in providing administrative support and managing office tasks efficiently. Proven track record in organizing schedules, handling correspondence, and maintaining records. Demonstrated strong communication and multitasking skills.
Experienced with managing office communications, schedules, and records. Utilizes strong organizational and multitasking skills to ensure smooth office operations. Track record of effective communication and problem-solving in dynamic environments.
Overview
25
25
years of professional experience
Work History
Meat Cutter
Defense Commissary Agency
Shaw Force Base
10.2016 - Current
- Assisted in inventory management by tracking product freshness and stock levels.
- Trained new staff on proper cutting techniques and equipment usage for efficiency.
- Monitored product quality, discarding items that did not meet specifications or freshness criteria.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Placed orders for supplies and raw materials to keep necessary items available.
Store Worker
Defense Commissary Agency
Shaw Air Force Base
09.2015 - 10.2016
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained cleanliness and organization of store shelves and displays for optimal product visibility.
- Operated cash register, processing transactions accurately and efficiently to ensure customer satisfaction.
- Collaborated with team members to restock inventory, ensuring timely availability of products on sales floor.
- Assisted customers with locating desired items, leading to increased sales and repeat business.
- Handled customer inquiries and resolved issues promptly, resulting in improved customer relations.
- Demonstrated strong problem-solving skills when faced with challenges such as out-of-stock situations or dealing with difficult customers.
- Assisted in inventory management, ensuring accurate stock levels and timely replenishment of merchandise.
- Increased customer satisfaction by providing efficient and friendly service during checkout processes.
- Conducted regular price checks for accuracy, maintaining an up-to-date pricing system throughout the store.
- Contributed to a positive work culture by consistently displaying a strong work ethic and collaborating well with colleagues on various tasks or projects.
Culinary Specialist
United States Navy
San Diego, Ca
10.2002 - 01.2007
- Managed inventory systems, ensuring efficient stock levels and minimizing waste.
- Developed and implemented standardized recipes to enhance meal consistency and quality.
- Mentored culinary staff, fostering skill development and enhancing team performance.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
- Managed efficient preparation of catered events by coordinating logistics, menu planning, ingredient sourcing, staffing needs, and serving arrangements.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Managed inventory with precision, ensuring optimal stock levels and freshness of ingredients.
- Organized and executed high-profile catering events, showcasing culinary expertise and enhancing brand visibility.
Yeoman Assistant
United States Navy, USN
San Diego, CA
07.2001 - 10.2002
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Enhanced office efficiency by streamlining administrative processes and implementing time-saving tools.
- Managed complex travel arrangements and accommodations, resulting in seamless business trips for executives.
- Ensured compliance with company policies by maintaining up-to-date knowledge of guidelines and procedures relevant to the role.
- Assisted with onboarding new employees by creating orientation materials and providing training sessions.
- Assisted with event planning and coordination, leading to successful company gatherings and team-building activities.
- Prepared meeting agendas and materials, facilitating productive discussions among team members during meetings.
- Handled sensitive information discreetly while maintaining strict confidentiality standards at all times.
- Provided comprehensive support to senior leadership, ensuring timely completion of tasks and projects.
- Oversaw inventory management for office supplies, anticipating needs based on usage trends to minimize downtime due to stock shortages.
- Organized and maintained filing systems, improving document accessibility and reducing retrieval time.
- Updated logs for onboard equipment and machinery following correct documentation procedures.
- Completed shipboard or shore patrols based on current needs, orders, or objectives.
- Assisted in daily administrative tasks, ensuring efficient operations and support for team activities.
- Coordinated scheduling for meetings and events, optimizing time management and resource allocation.
- Maintained accurate records and documentation, contributing to data integrity and accessibility.
- Developed training materials for new staff, enhancing onboarding experience and knowledge transfer.
Education
Human Resources Management
Kaplan University
Davenport, IASkills
- Customer service
- Customer service abilities
- Computer applications
- Hospitality and accommodation
- Multitasking and prioritization
- Teamwork and collaboration
- Records maintenance
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
Timeline
Meat Cutter
Defense Commissary Agency
10.2016 - Current
Store Worker
Defense Commissary Agency
09.2015 - 10.2016
Culinary Specialist
United States Navy
10.2002 - 01.2007
Yeoman Assistant
United States Navy, USN
07.2001 - 10.2002
Human Resources Management
Kaplan University