KEVIN NYAKIBA
Victoria
Summary
To work in a challenging and dynamic environment that offers opportunities for personal growth and advancement of career knowledge and in areas where success is key. To be a good person in terms of management and taking care of organization property and other people's welfare. To work without favor or fear. To develop skills and knowledge imparted in me to offer exceptional expertise in the field of sales. To use professional knowledge and share it with your organization colleagues. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
COOK
Pride Inn Flamingo Hotel
03.2022 - 02.2024
- Worked as a cook
- Implemented hygiene practices to maintain cleanliness and safety in the kitchen environment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Exercised portion control for items served, eliminating waste.
Chef COMMIS
Pride Inn Paradise MombasaMOMBASA
MOMBASA
01.2022 - 02.2024
- Worked as a Chef as a casual worker.
- Prepared diverse dishes using fresh local ingredients for high-volume service.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
WAITER
Azur Magarita
mombasa
03.2022 - 04.2022
- WORKED AS COOK
- Delivered exceptional customer service to enhance dining experiences.
- Prepared and cooked a variety of dishes for high-volume service.
- Managed kitchen inventory and ordered supplies as needed.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
Cook
Nyali Holiday Beach Resort
MOMBASA
01.2022 - 02.2022
- Worked as a waiter as a Casual worker.
- Delivered exceptional customer service to enhance dining experiences.
- Managed table settings and maintained cleanliness throughout the restaurant.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Addressed customer inquiries and resolved issues promptly and professionally.
- Trained new staff on service protocols and restaurant policies.
CHEF COMMIS
Midview Hotel
12.2021 - 01.2022
- Worked as acookas a casual Worker.
- Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
- Stored food items properly in designated containers and storage areas to prevent spoilage.
- Measured ingredients according to recipe specifications and mixed them in the correct order.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
Waiter
Plaza Beach Hotel
08.2019 - 01.2020
- Industrial Attachment (Kitchen, Service, Housekeeping, Laundry Front and Stores and Control)
- Worked as a Waiter as a casual worker.
Education
Diploma - catering and accommodation management
Kenya Coast National Polytechnic
MOMBASA12.2021
Paramilitary Training -
National Youth Service (NY
NAIVASHA05.2018
KCSE -
Kebirigo Boys High School
NYAMIRA01.2015
KCPE -
Rehema Preparatory School
KISII01.2011
Skills
- Efficiency under pressure
- Calmness under pressure
- Swiftness
- Aggressiveness
- Team player
- High standards of personal hygiene
- High standards of environmental hygiene
- Public relations
- Excellence in pastry
- Excellence in service
- Food preparation
- Portion control
Personal Information
- Date of Birth: 11/11/93
- Gender: Male
- Nationality: Kenyan
- Marital Status: Single
- Religion: Christian
References
- Linet Angayu, Lecturer, Kenya Coast National Polytechnic, 0721 551 809
- Mr. Navangi, Commanding Officer, NYS Mtongwe, 0728118388
- Edwin, Supervisor, PrideInn Paradise, 0711134180
Hobbies and Interests
- Socializing
- Cooking
- Reading
Language
- English
- Kiswahili
Personal Traits
- Self-driven, hardworking and ability to work with others
- Disciplined having undergone a paramilitary training at the National Youth Service (NYS)
- Well-groomed and honest at all times
- Able to solve problems with diplomacy
- Quick and attentive to customers and their orders
- Quick in action taking
Timeline
COOK
Pride Inn Flamingo Hotel
03.2022 - 02.2024
WAITER
Azur Magarita
03.2022 - 04.2022
Chef COMMIS
Pride Inn Paradise MombasaMOMBASA
01.2022 - 02.2024
Cook
Nyali Holiday Beach Resort
01.2022 - 02.2022
CHEF COMMIS
Midview Hotel
12.2021 - 01.2022
Waiter
Plaza Beach Hotel
08.2019 - 01.2020
Diploma - catering and accommodation management
Kenya Coast National Polytechnic
Paramilitary Training -
National Youth Service (NY
KCSE -
Kebirigo Boys High School
KCPE -
Rehema Preparatory School