Hardworking professional with experience in customer service. Skilled in effective communication and team collaboration, consistently adhering to safety guidelines while delivering high-quality service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Housekeeping Cleaner
Woodlands at Furman
Greenville
02.2025 - Current
Cleaned resident rooms according to sanitation protocols, enhancing resident comfort and health.
Maintained cleanliness in common areas, creating a welcoming environment for residents and visitors.
Restocked cleaning supplies and reported inventory needs to management.
Adhered to safety guidelines while using cleaning chemicals and equipment.
Responded to resident requests for additional cleaning services.
Cleaned and sanitized bathrooms, replenished supplies such as soap and toilet paper.
Swept and mopped floors, cleaned carpets, dusted furniture and fixtures.
Sandwich Artist
SUBWAY®Restaurants
Marietta
07.2023 - 01.2024
Prepared sandwiches according to standardized recipes and tailored to customer preferences, ensuring satisfaction.
Maintained cleanliness and organization of workstations to support efficient service during shifts.
Operated cash register and processed customer transactions accurately.
Restocked inventory of fresh produce, meats, and bread to ensure availability for customer orders.
Completed opening, closing, and shift change tasks by following company guidelines.
Assisted in the training of new staff members on proper sandwich-making techniques.
Sandwich Artist
SUBWAY®Restaurants
Travelers Rest
03.2021 - 12.2022
Crafted sandwiches according to standardized recipes and tailored to customer preferences, ensuring high satisfaction.
Maintained cleanliness and organization of workstations throughout shifts.
Operated cash register and processed customer transactions accurately.
Managed inventory restocking for fresh produce, meats, and bread to maintain optimal supply levels.
Executed opening and closing procedures to ensure smooth operations during shifts.
Trained new staff on sandwich-making techniques, enhancing team efficiency and service quality.