Laurie Swader
Columbia
Summary
Dynamic Assistant Manager with a proven track record at Palmetto Food Service, excelling in operations management and team leadership. Demonstrated ability to enhance employee performance and ensure compliance with contract regulations. Skilled in multitasking and problem resolution, significantly contributing to project success and client satisfaction.
Overview
46
46
years of professional experience
Work History
Assistant Manager
Palmetto Food Service
04.2022 - 02.2023
- Assisted the Dining Facility Manager in all aspects of dining facility management to include food preparation, subsistence accountability, and records of food operation.
- Responsible for scheduling, administration, training, and ensuring dining facility operations meet contract regulations and specifications.
- Maintaining the BDFA account within authorized tolerances.
- Assuming responsibility of facility in the absence of the Manager.
Assistant Manager
Johnson Food Service
04.2001 - 04.2022
- Assisted the Dining Facility Manager in all aspects of dining facility management to include food preparation, subsistence accountability, and records of food operation.
- Responsible for scheduling, administration, training, and ensuring dining facility operations meet contract regulations and specifications.
- Maintaining the BDFA account within authorized tolerances.
- Assuming responsibility of facility in the absence of the Manager.
Assistant Project Manager
Speedy Catering
04.1997 - 09.2000
- Assisted in the successful completion of projects by coordinating tasks, monitoring progress, and maintaining documentation.
- Partnered with project team members to identify and quickly address problems.
- Supported senior managers and department leaders by completing projects and problem resolution under tight budgets and schedule demands.
- Maintained a safe working environment by enforcing compliance with safety standards, protocols, and regulations at all times.
- Led team meetings to assess project progress and plan appropriately to meet delivery targets.
- Ensured client satisfaction through consistent communication, providing updates on progress and addressing concerns promptly.
Food Service Management
United States Air Force
03.1977 - 06.1997
- Participated in ongoing professional development opportunities to stay updated on industry best practices relating to food service management.
- Collaborated with food service management to create nutritious, appetizing menus that catered to diverse dietary needs and preferences.
- Continually sought opportunities for professional development, participating in industry conferences and workshops to stay current with best practices in food service management.
- Maintained strict compliance with all applicable regulations regarding food service management and clinical nutrition practice standards.
Education
High School Diploma -
Brockton High School
Brockton, MA06-1975
Skills
- Staff Supervision
- Employee Scheduling
- Operations Management
- Employee Performance Evaluations
- Policy administration
- Team Leadership
- Problem Resolution
- Decision-Making
- Multitasking Abilities
- Time Management
- Administration and Reporting
- Workload Management
Timeline
Assistant Manager
Palmetto Food Service
04.2022 - 02.2023
Assistant Manager
Johnson Food Service
04.2001 - 04.2022
Assistant Project Manager
Speedy Catering
04.1997 - 09.2000
Food Service Management
United States Air Force
03.1977 - 06.1997
High School Diploma -
Brockton High School
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