Leela Plutschak
Moncks Corner
Summary
Versatile and highly motivated, I excel in fast-paced environments, as demonstrated at East Bay Deli where I prepared orders with high accuracy, enhancing customer satisfaction. Skilled in time management and attention to detail, I effectively trained staff at five guys, streamlining processes for efficiency. Achievements include leading teams to uphold safety and sanitation standards, showcasing my organizational skills and dedication to quality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
East Bay Deli
11.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Server
Sol Southwest
06.2024 - 11.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Head Hostess
Sol Southwest
06.2024 - 11.2024
- Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
- Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
- Streamlined the seating process for increased efficiency and reduced wait times for guests.
- Coordinated large parties and events, ensuring seamless service from arrival through departure.
Shift Lead
Five Guys
10.2023 - 07.2024
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Line Cook
Duvall Catering
01.2023 - 07.2024
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
Ashley Ridge High School
9800 Delemar Hwy, Summerville, SC 2948505.2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
Manager servsafe
Timeline
Line Cook
East Bay Deli
11.2024 - Current
Server
Sol Southwest
06.2024 - 11.2024
Head Hostess
Sol Southwest
06.2024 - 11.2024
Shift Lead
Five Guys
10.2023 - 07.2024
Line Cook
Duvall Catering
01.2023 - 07.2024
High School Diploma -
Ashley Ridge High School
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