Lily Moore

• Served food with a smile, to employees, upper management, and VIP guests.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated dishwasher and manually washed dishes to clean all plates, silverware, and cooking utensils.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Enhanced customer satisfaction by providing exceptional catering services at various events.
• Ensured timely food preparation and delivery for seamless event execution.

* Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.

• Oversaw store operations, including opening and closing procedures, cash management, and safety compliance.
• Led a team of retail associates to achieve sales targets and deliver outstanding customer experiences.
• Developed staff training programs that resulted in improved product knowledge and enhanced selling skills.
• Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
• Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.