Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Luke Bowling

Rockhill

Summary

Restaurant industry professional with 10 years of hands-on experience across both front- and back-of-house roles, including 3 years in assistant management. Skilled in operations, customer service, staff coordination, and foodservice supply procurement. Regularly involved in vendor purchasing decisions and supply chain management, providing unique insight into the buying needs of restaurant clients. Known for building strong relationships, solving problems under pressure, and understanding what restaurant operators truly value. Eager to transition into foodservice sales, bringing a buyer’s mindset and hospitality-driven work ethic to every client interaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant Manager/Host

Pasta Pasta
09.2022 - Current
  • Supervised daily operations to ensure efficient service delivery, guest satisfaction and overall cost reduction.
  • Addressed customer inquiries and feedback to identify areas for improvement and enhance satisfaction both in-person and over the phone.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.

Server

Pasta Pasta
09.2022 - Current
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Line Cook

Pasta Pasta
03.2020 - 09.2022
  • Prepared and cooked menu items according to established recipes and presentation standards.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored inventory levels, reporting shortages to management for timely restocking.

Food Runner

Pasta Pasta
08.2015 - 03.2020
  • Assisted servers by efficiently organizing and prioritizing food delivery tasks.
  • Delivered food orders promptly to customers, ensuring satisfaction and timely service.
  • Communicated effectively with kitchen staff to ensure accurate order preparation.

Education

Associate of Arts - Adolescent Education - History (Social Studies)

Suffolk County Community College
Selden, NY
05-2023

Skills

  • Restaurant Operations & Supply Ordering
  • Vendor Relationship Management
  • Foodservice Product Knowledge
  • Customer Service & Client Communication
  • Inventory Management & Cost Control
  • Point-of-Sale (POS) Systems (Toast)
  • Team Leadership & Staff Training
  • Problem Solving & Decision Making
  • Time Management & Multitasking
  • Microsoft Office
  • Purchasing & Procurement Support
  • Adaptability in Fast-Paced Environments

Certification

ServSafe Food Protection Manager Certification – National Restaurant Association

Valid: September 11, 2020 - September 11, 2025

Interests

Passionate about culinary arts and global cuisine Continuously explore new cooking techniques, flavor profiles, and ingredient science through personal experimentation and by following food educators and culinary-focused media Stay current on industry trends to further develop expertise and deepen understanding of the foodservice world

Timeline

Assistant Manager/Host

Pasta Pasta
09.2022 - Current

Server

Pasta Pasta
09.2022 - Current

Line Cook

Pasta Pasta
03.2020 - 09.2022

Food Runner

Pasta Pasta
08.2015 - 03.2020

Associate of Arts - Adolescent Education - History (Social Studies)

Suffolk County Community College

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Luke Bowling