Luke Harrington
Summerville,SC
Summary
Motivated college graduate with a strong work ethic, seeking to utilize knowledge in electronics and machines to provide both rapid and quality work. An intuitive worker aiming to help achieve goals and take on more responsibility as quickly as possible.
Overview
4
4
years of professional experience
Work History
Kitchen Steward
Bexley Fish and Raw Bar
07.2024 - Current
- Performed a wide variety of tasks relevant to food preparation and cleanup, ensuring peak kitchen efficiency at high volume times during service
- Assisted with cleanup and sanitation processes at end of day, making sure all surfaces are sufficiently sanitary for food preparation during the following service.
Server
Top Dawg Tavern
06.2022 - Current
- Served food in a fast-paced and at times hectic environment, utilizing communication and recall skills in order to ensure a quality guest experience
- Employed strong collaborative abilities with team members during peak hours in order to maintain a high standard of service to all customers.
Crew Member
Sonic Drive-In
12.2021 - 05.2022
- Cooperated with all areas of preparation in the restaurant to ensure the prompt delivery of product to the customer
- Maintained a high standard of quality across different products in order to ensure customer satisfaction and meet quotas.
Server/Host
Amalfi's Italian Restaurant and Pizzeria
08.2020 - 06.2021
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
Education
Associate of Applied Science - Mechanical Engineering Technology
Trident Technical College
North Charleston, SC05.2024
High School Diploma -
Ashley Ridge High School
Summerville, SC06-2020
Skills
- AutoCAD
- Manufacturing Process Controls
- Microsoft Office Suite
- Soldering
- Circuit Design and Troubleshooting
- Siemens Step 7 PLC Coding
- Thermodynamics
- Geometric dimensioning and tolerancing
- Control systems
References
- Devin Breland, Manager, Top Dawg Tavern, (843)-635-3622
- Ryan Westmoreland, Manager, Amalfi's Italian Restauarant & Pizzeria, (854)-858-3691
Timeline
Kitchen Steward
Bexley Fish and Raw Bar
07.2024 - Current
Server
Top Dawg Tavern
06.2022 - Current
Crew Member
Sonic Drive-In
12.2021 - 05.2022
Server/Host
Amalfi's Italian Restaurant and Pizzeria
08.2020 - 06.2021
Associate of Applied Science - Mechanical Engineering Technology
Trident Technical College
High School Diploma -
Ashley Ridge High School
Similar Profiles
Lauren DeMarseLauren DeMarse
Restaurant Hostess at Fins Fish House & Raw BarRestaurant Hostess at Fins Fish House & Raw Bar
Layla HickmanLayla Hickman
Server at Fins Fish House & Raw BarServer at Fins Fish House & Raw Bar
Jayden BotfieldJayden Botfield
Bar Staff Member at Bexley Cricket Club BarBar Staff Member at Bexley Cricket Club Bar