Magatte BA

Prepared and cooked food according to recipes, portion guidelines, and quality standards.
Maintained food safety, sanitation, and health department compliance in all kitchen operations.
Washed, sanitized, and organized dishes, utensils, cookware, and kitchen equipment.
Assisted with food preparation, ingredient portioning, and meal plating.
Maintained a clean and organized kitchen, including workstations, storage areas, and floors.
Received, stocked, and rotated food inventory to ensure freshness and proper storage.
Operated kitchen and dishwashing equipment safely and efficiently.
Removed trash and recycling and ensured cleanliness throughout kitchen and dining areas.
Worked collaboratively with kitchen staff to provide timely food service during high-volume periods.
Followed company policies, safety procedures, and sanitation standards to support smooth kitchen operations.
Skills:Food Preparation & Cooking
Food Safety & Sanitation
Dishwashing & Kitchen Maintenance
Inventory Management
Team Collaboration
Time Management
Multitasking
Customer Service Support
Fast-Paced Environment Experience
Attention to Detail

• Monitored and patrolled assigned areas, enhancing safety and security for people, property, and assets.
• Controlled access to buildings by verifying identification and authorizing entry.
• Conducted routine inspections and security checks, identifying suspicious activities and hazards to mitigate risks.
• Responded promptly to alarms, emergencies, incidents, and security breaches.
• Maintained detailed incident and daily activity reports for accountability.
• Monitored surveillance cameras to detect unauthorized activity effectively.
• Enforced company policies and safety regulations to ensure compliance.
• Assisted employees and visitors with directions and security concerns, fostering a welcoming and secure environment.

• Selected and prepared customer orders using pick lists and inventory systems, ensuring accuracy and readiness for shipment.
• Pulled, packed, labeled, and staged merchandise for timely shipment and delivery.
• Loaded and unloaded incoming and outgoing shipments to support workflow and timely processing.
• Maintained inventory accuracy through regular cycle counts and stock verification.
• Operated pallet jacks, forklifts, and other warehouse equipment following safety protocols.
• Organized warehouse stock to ensure proper storage of products.
• Inspected products for damage, reporting discrepancies promptly.
• Supported operations by receiving, stocking, and managing inventory control activities.