Maia Valdovinos
Summerville
Summary
Experienced with creating exquisite pastries and desserts, ensuring exceptional quality. Utilizes creativity and technical skills to deliver visually appealing and flavorful products. Track record of thriving in dynamic kitchen environments and contributing to team success.
Overview
5
5
years of professional experience
Work History
Pastry Cook
Duvall Catering and Events
North Charleston, SC
03.2025 - 06.2026
- Prepared and decorated a variety of pastries, ensuring consistency in presentation and flavor.
- Collaborated with kitchen staff to maintain efficient workflow during high-volume events.
- Assisted in inventory management, monitoring stock levels of ingredients and supplies.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Developed new pastry recipes, incorporating seasonal ingredients to enhance menu offerings.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Shift Lead
PrimoHoagies
Summerville, SC
01.2024 - 02.2025
- Supervised daily operations to ensure efficient workflow and customer satisfaction.
- Trained and mentored team members on sandwich preparation and food safety standards.
- Managed inventory levels, ensuring timely restocking of ingredients and supplies.
- Implemented quality control measures to maintain product consistency and freshness.
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
Server
Duvall Catering and Events
North Charleston, SC
03.2021 - 02.2024
- Provided exceptional customer service during events, ensuring guest satisfaction and addressing concerns promptly.
- Assisted in food and beverage service, maintaining high standards of presentation and quality.
- Collaborated with team members to set up and break down event spaces efficiently.
- Maintained cleanliness and organization of service areas, adhering to health and safety regulations.
- Adapted quickly to changing event needs, demonstrating flexibility in fast-paced environments.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Associate - Baking And Pastry
Trident Technical College
Charleston, SC06.2026
High School Diploma -
Stratford Highschool
Goose Creek, SC12.2023
Skills
- Food safety and sanitation
- Pastry preparation
- Event catering
- Bakery operations
- Plating
- Product wrapping and packaging
- Multitasking
- Team collaboration
- Cake and pastry decoration
Timeline
Pastry Cook
Duvall Catering and Events
03.2025 - 06.2026
Shift Lead
PrimoHoagies
01.2024 - 02.2025
Server
Duvall Catering and Events
03.2021 - 02.2024
Associate - Baking And Pastry
Trident Technical College
High School Diploma -
Stratford Highschool