Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Makayla Bishop

Goose Creek,SC

Summary

Dedicated bartender with a proven track record in exceptional customer service, multitasking, and teamwork. Committed to enhancing guest experiences and sales through suggestive selling and beverage expertise.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Bartender

Buffalo Wild Wings
Mt. Pleasant, SC
06.2025 - Current
  • Prepared and served beverages according to company recipes while considering customer preferences.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Brought store rating up 17% based on customer reviews
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors while working independently
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Host/Server/Bartender

Charleston Harbor Fish House
Mt. Pleasant, SC
12.2024 - 06.2025
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with resort and restaurant team members to create long lasting memories for guests
  • Knowledgeably recommended wine pairings, local seafood options, and resort activities to guests
  • Delivered exceptional customer service during large events, ensuring guest satisfaction and smooth operations.

Server/Bartender/Event Server

Avocet Hospitality
Folly Beach, SC
01.2023 - 10.2024
  • Delivered exceptional customer service in high-volume dining environment.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with kitchen staff to ensure high sales averages and sell limited time specials.
  • Set up and broke down poolside bar and other event spaces efficiently and with care.

Server/Bartender

Holy City Hospitality
Charleston, SC
04.2020 - 01.2023
  • Engaged local and visiting guests by answering inquiries about local history, cuisine, and destinations, enhancing their overall experience.
  • Helped expand bar from beer and wine to full service.
  • Crafted cocktail menus and recipes while keeping up with mixology trends
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

Sesame Burgers And Beer
Mt. Pleasant, SC
11.2019 - 04.2020
  • Developed understanding of various beer types to enhance customer service and product recommendations.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff following the pandemic
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.

Host/Take Out Specialist/Server/Headwait

Outback Steakhouse
North Charleston, SC
09.2018 - 11.2020
  • Cross-trained and excelled across multiple roles
  • Handled guest inquiries and complaints professionally, enhancing satisfaction levels.
  • Provided guests with detailed information about different cuts, preparations, and temperatures of steaks
  • Managed daily cash drawer reconciliation, identifying discrepancies and implementing corrective measures.

Sales Associate/Front End Supervisor

Party City
North Charleston, SC
06.2017 - 03.2018
  • Implemented promotional displays, increasing customer engagement and sales volume.
  • Maintained organized inventory, ensuring product availability and presentation standards.
  • Helped customers quickly and with care during peak business periods.
  • Balanced supervisor role and AP courses during school year.

Education

High School Diploma -

Goose Creek High School
Goose Creek, SC
06.2018

Skills

  • Beverage preparation
  • Wine and liquor expertise
  • Suggestive selling
  • Mixology techniques
  • Exceptional Customer Service
  • Strong multitasking
  • Team player attitude

Accomplishments

  • Won Blazin' Employee of the Quarter for Mt. Pleasant location in April of 2026
  • Placed first in the south east region for beer and appetizer upselling competition in July of 2026

Certification

ServSafe Alcohol Certification

Timeline

Bartender

Buffalo Wild Wings
06.2025 - Current

Host/Server/Bartender

Charleston Harbor Fish House
12.2024 - 06.2025

Server/Bartender/Event Server

Avocet Hospitality
01.2023 - 10.2024

Server/Bartender

Holy City Hospitality
04.2020 - 01.2023

Server

Sesame Burgers And Beer
11.2019 - 04.2020

Host/Take Out Specialist/Server/Headwait

Outback Steakhouse
09.2018 - 11.2020

Sales Associate/Front End Supervisor

Party City
06.2017 - 03.2018

High School Diploma -

Goose Creek High School
Makayla Bishop