Malik Moore
Ladson
Summary
Results-driven professional with solid history in motivational roles, known for fostering positive change and encouraging growth. Expertise in developing and implementing motivational strategies that align with organizational goals. Highly reliable and adaptable, with strong focus on teamwork and achieving results.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Smokey Bones Bar & Fire Grill
06.2024 - 11.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Assistant General Manager
TGI Fridays
07.2022 - 06.2024
- Assisted in budget preparation activities including forecasting revenues, expenditures, and cash flow
- Conducted performance reviews for all direct reports, identified areas for improvement and provided feedback
- Controlled budgets and conducted financial analysis to optimize profitability
- Recruited and hired associates to meet business needs and requirements
- Resolved customer complaints in a timely manner with maintaining positive relationships
- Prepared and presented reports to inform upper management
- Established and maintained relationships with vendors
Dining Facility Supervisor
United States Airforce
12.2020 - 04.2022
- Inspect supplies, equipment and work areas to ensure efficient service and conformance to standards
- Assign Duties, responsibilities, and work stations to Airmen in accordance with work requirements
- Train workers in food preparation, sanitation, and safety procedures
- Supervise and participate in kitchen and dining area cleaning activities
- Perform food preparation or service task, such as cooking, clearing tables, and serving food when necessary
- Maintained proper inventory levels, ensuring availability of food items and minimizing spoilage through timely ordering.
- Facilitated clear communication between front-of-house staff and kitchen teams for seamless coordination during peak hours.
Missile Alert Facility Chef
United States Airforce
11.2017 - 12.2020
- Perform food preparation or service tasks, such as cooking, clearing tables and serving food
- Maintain food and equipment inventories, and keep inventory records
- Perform various financial activities, such as cash handling and deposit preparation
- Schedule and receive food and beverage deliveries, checking delivery contents
Education
Associate degree - Hospitality
Community College of Air Force
06.2019
Skills
- Positive reinforcement
- Feedback delivery
- Relationship building
- Conflict resolution
- Leadership and team building
- Operations management
- Organizational skills
Certificationsskillsinterests
Strategic planning, Recruiting, Inventory forecasting, Excellent Communication, Active Learning, Critical Thinking, Management of Resources, Attention to Detail, Safety Regulation Compliance, Upholding Standards, Hiking, Axe Throwing, Camping with my Dog, Paintballing
Timeline
Kitchen Manager
Smokey Bones Bar & Fire Grill
06.2024 - 11.2024
Assistant General Manager
TGI Fridays
07.2022 - 06.2024
Dining Facility Supervisor
United States Airforce
12.2020 - 04.2022
Missile Alert Facility Chef
United States Airforce
11.2017 - 12.2020
Associate degree - Hospitality
Community College of Air Force
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