Team-oriented problem solver with a growth mindset. Passionate about efficiency, continuous improvement, and mastering new skills—always finding smarter ways to work and deliver results.
Overview
4
4
years of professional experience
Work History
Valet Driver
5 Star Valet
04.2021 - 06.2023
Provided punctual, polite valet services to uphold professional standards.
Established positive guest relationships through consistent delivery of excellent customer service.
Answered guest's questions about property amenities and services.
Provided guests with local area information, directions, and recommendations
Organized parking lots to maximize space efficiently
Served at large private events
Parked and retrieved cars carefully to prevent damage and avoid delays.
Line Cook
Havana Restaurants & Catering
05.2025 - Current
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Managed inventory and ordered food and supplies to maintain adequate stock.
Grilled meats and seafood to customer specifications
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintenance Technician
Witham Family Hotels
07.2023 - 11.2023
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Troubleshot equipment breakdowns and performed preventive maintenance.
Moved and built furniture with precision
Worked collaboratively and efficiently in a team
Maintained clear and presentable grounds
Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
Server
The Cottage Restaurant
12.2023 - 12.2024
Worked with POS system to place orders, manage bills, and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Served food and beverages promptly with focused attention to customer needs.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Bus Boy/Food Runner/Kitchen Aid
South Carolina Yacht Club
02.2021 - 07.2022
Ran large trays of food to tables
Communicated orders effectively with kitchen staff
Bussed tables, served customers, and assisted in food prep
Set up and broke down large events and buffets
Arranged dining rooms
Greeted customers and provided outstanding customer service.