Proven Kitchen Manager at Shanes Rib Shack, adept in boosting kitchen efficiency and ensuring health code compliance. Excelled in staff training, waste reduction, and maintaining OSHA safety standards. Demonstrated exceptional multitasking, organization, and critical thinking skills, contributing to a safer, more productive work environment.
Coordinating staffing duties to boost kitchen efficiency, while upholding health and safety protocols to meet DHEC requirements. Verified the consumability of foods by adhering to safety regulations per OSHA. Coordinate opening operations and verify post-cleaning restaurant shutdown.