MELISSA CANNON
Greenville
Summary
Motivated worker experienced in the restaurant industry. Proven track record of providing excellent customer service, ensuring all orders are served timely and accurately. Skilled in multitasking and problem-solving while maintaining a positive attitude in a fast-paced environment.
Overview
17
17
years of professional experience
Work History
Bartender
810
11.2025 - Current
- Developed innovative drink recipes to enhance customer experience and boost repeat visits.
- Trained and mentored junior bartenders, fostering a collaborative team environment.
- Managed inventory levels, ensuring availability of high-demand ingredients and minimizing waste.
- Implemented efficient bar workflow processes, improving service speed during peak hours.
Hostess
Stax Omega
09.2025 - Current
- Greeted and seated guests, ensuring optimal dining experience and customer satisfaction.
- Managed reservations and waitlists using restaurant management software to enhance service efficiency.
- Assisted in training new staff on company standards and guest service protocols.
- Collaborated with kitchen staff to coordinate timely meal delivery during peak hours.
Server/ bartender
Bruno’s
07.2022 - 11.2023
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
- Used good communication skills to reduce guest dissatisfaction.
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
- Memorized menu to help diners make informed meal choices.
- Processed payments and completed register transactions accurately.
- Used focus and memorization skills to keep track of tables and remember orders.
Server/ bartender/ general manager
Crabby’s cajun
11.2019 - 02.2022
- Recorded transactions in point of sales system to deliver prompt service.
- Resolved complex technical problems in a timely fashion utilizing problem-solving skills.
- Performed system administration tasks such as user account management, patching, backups, and security updates.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Created and maintained optimal communication chain, reducing guest dissatisfaction.
- Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.
Server
Primecut cafe
09.2017 - 10.2018
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Greeted and accommodated guests, building positive experience from first interaction.
Server/ hostess
City range steakhouse grill
11.2016 - 08.2017
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
- Processed payments and completed register transactions accurately.
Body Piercer/ manager
Aggression Studios
10.2014 - 08.2016
- Performed piercing procedures while ensuring the comfort and safety of all customers.
- Maintained cleanliness and organization of work area in accordance with health code regulations.
- Displayed a commitment to keeping up with current trends in body art techniques through continuing education courses.
- Cultivated relationships with vendors in order to source high-quality jewelry at competitive prices.
- Adhered to strict safety protocols when handling needles or other sharp instruments during piercing sessions.
- Practiced effective time management by staying organized throughout the day’s assignments.
- Demonstrated ability to provide excellent customer service and build rapport with clients.
- Managed financial transactions accurately using point-of-sale software programs.
Server
Texas Roadhouse Grill
03.2015 - 08.2015
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
Server/ Bartender/ Bar manager
The Fox at Anderson
10.2010 - 07.2014
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Assisted with training of new staff members.
- Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
- Processed payments and completed register transactions accurately.
- Used focus and memorization skills to keep track of tables and remember orders.
- Created and maintained optimal communication chain, reducing guest dissatisfaction.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Recorded transactions in point of sales system to deliver prompt service.
Server/ bartender/ shooter girl
Chief’s Wings and Firewater
01.2009 - 03.2010
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
- Assisted with training of new staff members.
- Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
- Monitored food and beverage levels to satisfy customer needs.
Education
High School Diploma - Secondary Education
Anderson University
Anderson, SCSkills
- Beverage Preparation
- Daily specials memorization
- Food Delivery
- Food Running
Timeline
Bartender
810
11.2025 - Current
Hostess
Stax Omega
09.2025 - Current
Server/ bartender
Bruno’s
07.2022 - 11.2023
Server/ bartender/ general manager
Crabby’s cajun
11.2019 - 02.2022
Server
Primecut cafe
09.2017 - 10.2018
Server/ hostess
City range steakhouse grill
11.2016 - 08.2017
Server
Texas Roadhouse Grill
03.2015 - 08.2015
Body Piercer/ manager
Aggression Studios
10.2014 - 08.2016
Server/ Bartender/ Bar manager
The Fox at Anderson
10.2010 - 07.2014
Server/ bartender/ shooter girl
Chief’s Wings and Firewater
01.2009 - 03.2010
High School Diploma - Secondary Education
Anderson University