Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Mader

Greenville

Summary

Adaptable cook with a strong foundation in food preparation and kitchen operations. Known for exceptional attention to detail and time management skills, ensuring high-quality meals and a clean working environment.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Prep Cook

Bertolo's Pizza
Greenville
05.2025 - 07.2025
  • Prepared ingredients by chopping vegetables and measuring spices for pizza recipes.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Assisted chefs in assembling pizzas and ensuring proper cooking times.
  • Followed food safety guidelines to prevent contamination during food preparation.
  • Operated kitchen equipment such as ovens, mixers, and slicers with care.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Checked freshness of food and ingredients prior to use.
  • Measured ingredients accurately using measuring cups and spoons.
  • Assisted in serving meals to customers as needed.
  • Trained new employees on proper techniques of preparing meals safely.

Dishwasher

Soby'S
Greenville
03.2025 - 04.2025
  • Operated dishwashing machine to ensure cleanliness and sanitation.
  • Sorted and stacked dishes, utensils, and glassware efficiently.
  • Maintained cleanliness of kitchen area by cleaning floors and surfaces.
  • Assisted kitchen staff by providing clean supplies as needed.
  • Followed safety protocols to handle chemicals and equipment properly.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replenished soap dispensers with detergent when necessary.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Managed dish area organization and cleanliness.
  • Hand-washed items unsuitable for machine washing.
  • Ensured timely availability of clean dishes for various meal services.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.

Food Runner

Peace Center
Greenville
08.2024 - 03.2025
  • Delivered food orders promptly to tables and customers.
  • Communicated with servers to ensure accurate order fulfillment.
  • Maintained cleanliness of dining area during busy shifts.
  • Monitored food quality and presentation before serving to guests.
  • Responded quickly to customer requests for additional items or needs.
  • Organized and restocked supplies for efficient service flow.
  • Delivered food to guests in a timely manner while following safety protocols.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Organized food orders and ensured accuracy of items served to customers.
  • Assisted in training new staff members on restaurant operations and procedures.
  • Removed dishes and glasses from tables for cleaning.
  • Checked all dishes before delivering them to ensure quality standards were met.
  • Maintained knowledge of menu items and daily specials to answer customer inquiries.
  • Effectively multitasked within fast-paced environment.

Prep Cook

Crust and Craft
Greenville
10.2023 - 04.2024
  • Prepared ingredients by chopping vegetables and measuring spices for pizza recipes.
  • Followed food safety guidelines to prevent contamination during food preparation.
  • Operated kitchen equipment such as ovens, mixers, and slicers with care.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Checked freshness of food and ingredients prior to use.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Measured ingredients accurately using measuring cups and spoons.
  • Followed recipes to prepare meals according to customer specifications.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Prep Cook

Panera Bread
Greenville
07.2023 - 03.2024
  • Prepared and cooked menu items according to restaurant standards.
  • Maintained cleanliness and organization of kitchen workspace.
  • Collaborated with team members to ensure timely meal service.
  • Followed food safety guidelines to ensure safe meal preparation.
  • Operated kitchen equipment, including ovens and grills, efficiently.
  • Organized inventory of food supplies and reported shortages to kitchen management.
  • Followed food safety guidelines to prevent contamination during food preparation.
  • Operated kitchen equipment such as ovens, mixers, and slicers with care.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Checked freshness of food and ingredients prior to use.
  • Measured ingredients accurately using measuring cups and spoons.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Helped train and develop new talent.
  • Maintained records of daily food usage in accordance with health regulations.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Trained new employees on proper techniques of preparing meals safely.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Cook

Coffee Underground
Greenville
05.2023 - 08.2023
  • Prepared and cooked menu items according to restaurant standards.
  • Maintained cleanliness and organization of kitchen workspace.
  • Collaborated with team members to ensure timely meal service.
  • Followed food safety guidelines to ensure safe meal preparation.
  • Operated kitchen equipment, including ovens and grills, efficiently.
  • Monitored food quality and presentation before serving to customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Fry Cook

Nose Dive
Greenville
06.2022 - 08.2022
  • Prepared ingredients and ensured freshness for daily meal service.
  • Operated fryers and grills while following safety protocols.
  • Assisted in maintaining cleanliness of kitchen and equipment.
  • Monitored cooking times to ensure food quality and consistency.
  • Managed inventory of cooking supplies and placed orders as needed.
  • Operated deep fryers safely while cooking food items as per customer requests.
  • Stocked and restocked food items on the line.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Communicated with kitchen staff to complete orders quickly.
  • Cooked multiple orders simultaneously during busy periods.
  • Performed daily maintenance checks on fryers including oil level monitoring.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
  • Cooked orders according to customer specifications within established time frames.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Checked temperatures for food items during cooking, holding and serving.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Restocked and rotated food products using first-in, first-out method.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Used grills, deep fryers and griddles to cook food.
  • Prepared multiple orders at once for speedy service.
  • Checked completed orders for correct quantity and quality.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Temp Worker

Hire Quest Direct
Greenville
07.2018 - 11.2020
  • Maintained clean and organized work areas to ensure safety and compliance.
  • Operated machinery and equipment for efficient workflow in production tasks.
  • Assisted team members with loading and unloading materials for projects.
  • Followed safety protocols to minimize risks during daily operations.
  • Maintained positive working relationship with fellow staff and management.
  • Broke down boxes for garbage and recycling.

Education

Completion Diploma -

Guthrie Job Corps
Guthrie, OK
01-1992

High School Diploma -

O' Perry Walker Senior High School
New Orleans, LA
05-1989

Skills

  • Food preparation
  • Kitchen sanitation
  • Cooking techniques
  • Equipment operation
  • Safety compliance
  • Employee training
  • Multitasking efficiency
  • Stock rotation
  • Food storage
  • Vegetable prep
  • Active listener
  • Cleanliness
  • Meat cutting
  • Cooking equipment setup
  • Ambitious
  • Equipment sanitation
  • Grilling techniques
  • Food quality control
  • Attention to detail
  • Safe food handling
  • Policy and procedure compliance
  • Foodservice sanitation
  • Slicing techniques
  • Kitchen organization
  • Dish preparation
  • Food handling
  • Knife skills
  • Measuring ingredients
  • Workstation maintenance
  • Temperature monitoring
  • Measurements and weights
  • Vegetable washing
  • Sauce preparation
  • Cutting and slicing techniques
  • Food waste reduction
  • Following instructions
  • Recipe reading
  • Ingredient preparation
  • Cleaning and organization
  • Heavy lifting

Certification

  • Food Handler's Certificate

Timeline

Prep Cook

Bertolo's Pizza
05.2025 - 07.2025

Dishwasher

Soby'S
03.2025 - 04.2025

Food Runner

Peace Center
08.2024 - 03.2025

Prep Cook

Crust and Craft
10.2023 - 04.2024

Prep Cook

Panera Bread
07.2023 - 03.2024

Cook

Coffee Underground
05.2023 - 08.2023

Fry Cook

Nose Dive
06.2022 - 08.2022

Temp Worker

Hire Quest Direct
07.2018 - 11.2020

Completion Diploma -

Guthrie Job Corps

High School Diploma -

O' Perry Walker Senior High School

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Michael Mader