Mikkiel Ervin
Myrtle Beach
Summary
Dedicated line cook experienced in maintaining kitchen operations and collaborating effectively with team members. Proven ability to manage multiple orders simultaneously while adhering to food safety standards, ensuring a safe and efficient workspace.
Overview
3
3
years of professional experience
Work History
Line Cook
Buffalo Wild Wings
Myrtle Beach
06.2025 - Current
- Assisted in food plating and presentation for customer orders.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Cooked multiple orders simultaneously during busy periods.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed food safety guidelines to ensure safe food handling practices.
- Adapted quickly to changing menu items and special requests from customers.
Line Cook
Rooster's Wings, Roosterswings.com
Miamisburg
05.2023 - 08.2024
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Followed food safety guidelines to ensure safe food handling practices.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
Education
Associate of Science - Marine Biology
Horry-Georgetown Technical College
Conway, SCSkills
- Food safety standards
- Attention to detail
- Food preparation
- Problem-solving
- Reliable and trustworthy
- Time management
Timeline
Line Cook
Buffalo Wild Wings
06.2025 - Current
Line Cook
Rooster's Wings, Roosterswings.com
05.2023 - 08.2024
Associate of Science - Marine Biology
Horry-Georgetown Technical College