
Dedicated hospitality professional with strong attention to table details and exceptional customer service skills. Expertise in cash handling and creating engaging dining experiences, ready to contribute to a vibrant restaurant team.
Learned much more here about the art of serving and how to cater to guests. Learned about many different high quality cuts of steak and how to sell them to a table. Also learned about wine service, how to pair these with foods, and how to sell them.
Gained more experience in serving and working with tables and people in a serving environment.
Got my initial restaurant experience here as a server.