Miliea Talley

Designed and executed daily lessons that promoted social, emotional, cognitive, and physical development.

Maintained a safe and organized environment to encourage exploration and independence.

Balanced structured routines with flexibility to enhance creativity in learning.

Conducted assessments and observations to tailor teaching approaches for individual needs.

Engaged families through consistent communication regarding activities and developmental progress.

Demonstrated respect and empathy through positive interactions with all students.

Fostered an environment nurturing independence, confidence, and curiosity among children.

Collaborated closely with children with learning disabilities to support their growth.

Created and maintained a nurturing, safe environment for infants aged 6 weeks to 18 months.

Planned and implemented Montessori-based activities to foster holistic infant development.

Observed and documented each child's progress, adapting environments to their needs.

Maintained an orderly classroom that promoted movement and exploration.

Provided responsive care including feeding, diapering, and comforting based on individual routines.

Communicated daily with parents regarding child development and routine updates.

Collaborated with staff to ensure consistent, nurturing experiences for all children.

Upheld Montessori philosophy and complied with state childcare regulations.

Developed and implemented Montessori-based lessons tailored to 2-year-old children's needs.

Fostered independence through practical life skills and hands-on learning activities.

Documented individual progress, adapting lessons and materials to support development.

Maintained a prepared environment encouraging exploration and respect.

Supported children in acquiring self-help skills, including toileting and dressing.

Promoted positive social interactions and emotional regulation among peers.

Communicated daily with parents regarding classroom activities and milestones.

Collaborated with staff to ensure a nurturing and consistent classroom environment.

Delivered friendly and efficient service to customers by greeting them warmly.

Operated cash register, processed payments, and ensured accurate change distribution.

Restocked toppings, cups, and supplies throughout shifts to maintain availability.

Maintained cleanliness of dining area, counters, machines, and restrooms to uphold hygiene standards.

Followed food safety and sanitation procedures to ensure compliance with regulations.

Collaborated with team members and managers for seamless shop operations.

Engaged customers to create a welcoming shopping experience.

Assisted customers with product selections, sizing, and styling advice.

Maintained extensive knowledge of promotions, products, and brand standards.

Operated cash register, ensuring accurate and efficient transaction processing.

Replenished and organized merchandise to enhance visual presentation on sales floor.

Supported fitting room operations by assisting customers and ensuring cleanliness.

Contributed to achieving store sales goals and key performance indicators.

Collaborated with team members to complete operational tasks effectively.

Provided friendly assistance to customers to promote positive shopping experiences.

Handled cash register operations, ensuring transaction accuracy and smooth checkouts.

Managed inventory by stocking shelves, rotating products, and maintaining appropriate levels.

Displayed products attractively while ensuring freshness and proper labeling.

Upheld cleanliness and organization standards across assigned departments.

Worked closely with team members to meet customer needs and store objectives.

Delivered exceptional customer service by greeting guests warmly and taking accurate orders.

Prepared high-quality sandwiches, sides, and beverages in line with Arby’s standards.

Safely operated kitchen equipment to maintain efficient food production.

Accurately processed cash, credit, and mobile payments at the register.

Ensured cleanliness of work areas including dining room, kitchen, and restrooms.

Restocked supplies regularly while adhering to proper food storage practices.

Complied with all food safety regulations and sanitation protocols.

Worked collaboratively within a team to meet service and speed objectives.