Summary
Overview
Work History
Skills
Timeline
Generic

Mykayla Russell

Greenville

Summary

Line cook with extensive experience in food preparation and adherence to safety protocols. Demonstrated ability to enhance kitchen efficiency through effective multitasking and adaptability in high-pressure environments. Proficient in knife techniques and food safety regulations, consistently delivering quality dishes that exceed customer expectations.

Overview

6
6
years of professional experience

Work History

Line Cook

Firebirds Wood Fire Grill
Greenville
03.2025 - Current
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Made meals in accordance with company standards and requirements.
  • Adhered to portion controls and presentation specifications.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Worked with cross-functional teams to achieve goals.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Performed workstation prep prior to shift start.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook

Huli Sue's BBQ and Grill
Asheville
04.2024 - 09.2025
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Made meals in accordance with company standards and requirements.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Package Handler

FedEx
Fletcher
10.2024 - 03.2025
  • Ensured compliance with postal regulations regarding hazardous materials handling.
  • Communicated effectively with supervisors regarding any logistical issues.
  • Managed time efficiently to meet or exceed productivity targets.
  • Loaded and unloaded delivery vehicles efficiently, ensuring timely distribution of packages.
  • Utilized handheld devices to track and update package status in real-time.
  • Stacked boxes onto pallets in an efficient manner.
  • Loaded completed orders on pallets according to delivery numbers.
  • Collaborated with team members to improve workflow and increase productivity.
  • Organized packages according to type, size, destination, and other specifications.
  • Worked flexible hours, including weekends and holidays, to meet business needs.
  • Adapted to various environmental conditions in warehouse and outdoor settings.
  • Assisted in loading delivery trucks with prepared packages.

Line Cook

Paradies Lagardere
Arden
10.2023 - 04.2024
  • Made meals in accordance with company standards and requirements.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Line Cook

Mudpuppies Grill and Sports Bar
Arden
08.2023 - 10.2023
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Made meals in accordance with company standards and requirements.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Received and stored food and supplies.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Housekeeper

Givens Estates Wellness Center
Asheville
05.2023 - 06.2023
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Swept and damp-mopped private stairways and hallways.
  • Used cleaning chemicals following proper guidelines.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Completed day-to-day duties accurately and efficiently.

Line Cook

Broadmoore Golf Links
Fletcher
01.2023 - 04.2023
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Inspected equipment for cleanliness prior to use every shift.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Received and stored food and supplies.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Stocked and restocked kitchen supplies as needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Performed workstation prep prior to shift start.

Line Cook

Bold Rock Hard Cider
Asheville
10.2021 - 01.2023
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Made meals in accordance with company standards and requirements.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Performed workstation prep prior to shift start.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Cake Decorator

Old Europe Pastries
Asheville
07.2021 - 09.2021
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
  • Organized supplies to ensure efficient workflow during cake decorating process.
  • Measured ingredients accurately according to recipes used in the bakery.
  • Combined ingredients by hand and with electric mixing equipment.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Produced frostings and creams for cakes and other edibles.
  • Cleaned work area after completing each project for sanitation purposes.
  • Assembled, prepared, decorated, and frosted cakes for purchase.
  • Cleaned display cases, utensils, and working spaces to keep sanitary work environment.

Candy Cook/Key Holder

Kilwins Chocolates & Ice Cream
Asheville
02.2021 - 07.2021
  • Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
  • Maintained cleanliness in the production area to ensure a sanitary working environment.
  • Cleaned and sterilized work areas between batches of candy to prevent cross-contamination.
  • Ensured compliance with all food safety regulations when making candy products.
  • Measured ingredients accurately using scales, graduated cylinders, spoons and other tools.
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Directed and supervised staff performance.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Used Point of Sale register system to complete transactions.
  • Managed key holder responsibilities such as opening and closing the store, setting alarms.
  • Counted and balanced registers.

Creamery Attendant

Biltmore Estate
Asheville
10.2019 - 02.2021
  • Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
  • Cleaned work areas and equipment at the end of each shift.
  • Managed inventory of ice cream, toppings, and serving supplies, restocking as necessary.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Served and scooped ice cream, following sizing specifications.
  • Maintained cleanliness of all food preparation surfaces, utensils and equipment according to safety regulations.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Adhered to local health and safety regulations to ensure a safe environment for both staff and customers.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Assembled and prepared ice cream-based drinks, following recipes to produce consistent products.
  • Opened and closed establishment on time with proper setup and procedure.
  • Processed transactions and handled cash and credit card payments accurately.
  • Delivered high-quality customer service, resolving issues to ensure customer satisfaction.
  • Answered guest questions regarding amenities and services and offered assistance in solving problems.

Skills

  • Food preparation
  • Reliable and trustworthy
  • Adaptability
  • Multitasking capacity
  • Knife handling
  • Back of house operations
  • Prioritization and organization
  • Food safety

Timeline

Line Cook

Firebirds Wood Fire Grill
03.2025 - Current

Package Handler

FedEx
10.2024 - 03.2025

Line Cook

Huli Sue's BBQ and Grill
04.2024 - 09.2025

Line Cook

Paradies Lagardere
10.2023 - 04.2024

Line Cook

Mudpuppies Grill and Sports Bar
08.2023 - 10.2023

Housekeeper

Givens Estates Wellness Center
05.2023 - 06.2023

Line Cook

Broadmoore Golf Links
01.2023 - 04.2023

Line Cook

Bold Rock Hard Cider
10.2021 - 01.2023

Cake Decorator

Old Europe Pastries
07.2021 - 09.2021

Candy Cook/Key Holder

Kilwins Chocolates & Ice Cream
02.2021 - 07.2021

Creamery Attendant

Biltmore Estate
10.2019 - 02.2021

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Mykayla Russell