Nathan Johnson

Restaurant Team Member

Maple Street Biscuit Company

Simpsonville

07.2023 - Current

Welcomed and thanked guests to demonstrate appreciation for patronage.
Packaged and bagged cooked food and prepared items.
Rotated inventory to reduce waste and optimize freshness.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Provided exceptional service to high volume of daily customers.
Provided quality customer service with a friendly attitude.
Processed payments accurately and efficiently using POS system.
Ensured compliance with health and safety regulations.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Served food and beverages to patrons and immediately remedied issues with orders.
Stocked front-of-house supplies such as napkins, utensils, straws.
Prepared workstations with ingredients and tools to increase efficiency.
Assisted in taking customer orders and providing recommendations.
Maintained safe food handling practices to prevent germ spread.
Bussed, cleared, and reset tables as needed throughout shift.
Made meals in accordance with company standards and requirements.
Operated kitchen equipment safely and efficiently.
Maintained clean and orderly appearance throughout kitchen and dining area.
Cleaned tables and chairs to prepare dining area for next customers.
Collaborated with team to deliver timely service of items.
Trained new employees on restaurant procedures and plating techniques.
Communicated effectively with kitchen staff regarding customer orders and special requests.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Checked expiration dates on food products regularly and replaced expired items.
Maintained clean and organized work area at all times.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Directed patrons to restrooms and other amenities within facility.
Greeted customers, answered questions and recommended specials to increase profits.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Implemented feedback from customers to improve service quality and menu offerings.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Operated dishwasher following safety guidelines for cleaning dishes properly.
Organized takeout orders for customers on the go or ordering ahead of time.
Operated POS terminals to input orders, split bills and calculate totals.
Delivered food to tables in a timely manner.
Monitored temperatures of prepared food and cold-storage areas.
Performed opening side work duties including setting up dining area for guests arrival.
Replenished condiments and other supplies at tables and stations.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Monitored food temperatures to ensure safety and quality standards were met.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Answered phone calls promptly and handled inquiries from customers courteously.
Ensured all dishes were prepared according to restaurant standards.
Refreshed inventory supplies for drink and napkin stations.
Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
Addressed complaints to kitchen staff and served replacement items.
Assembled and served meals according to specific guest requirements.
Trained new team members on restaurant policies and procedures.
Filled and served various beverages for customers.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Communicated clearly with kitchen staff regarding order specifics.
Collected money, made change and counted out register at end of shift.
Prepared food items such as salads, sandwiches, desserts, as needed.
Ensured all dishes were presented attractively before serving to customers.
Monitored temperature of refrigeration units to ensure proper storage conditions.
Cleaned cooking equipment after use according to safety protocols.
Prepared variety of foods according to exact instructions and recipe specifications.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Conducted daily inventory checks to ensure adequate product was available.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Worked effectively in team environments to make the workplace more productive.

Landscape and Labor

Corey Johnson

Simpsonville

01.2015 - Current

Coordinated phases of construction projects from inception to completion.
Lubricated, cleaned or repaired machinery or equipment.
Understood how to operate and maintain job site equipment safely and for maximum productivity.
Maintained a neat workspace while adhering to safety regulations at all times.
Digged trenches for drainage pipes or foundations.
Assisted in setting up and dismantling machinery and equipment for project execution.
Conducted routine maintenance tasks on equipment to ensure optimal performance.
Displayed high standards for quality workmanship and routinely double-checked work.
Participated in demolition projects, safely breaking down structures using tools and machinery.
Operated various hand and power tools safely following established guidelines.
Cut lumber to size using circular saws in order to build frames for buildings or other structures.
Painted and coated surfaces as directed, maintaining a neat and professional appearance.
Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
Sanded surfaces prior to painting or staining them.
Dug trenches and holes as instructed, using hand tools or machinery, following safety standards.
Removed debris, garbage, and hazardous materials from sites, adhering to safety protocols.
Repaired damaged parts of the structure by patching holes in walls or replacing broken boards.

Host

Adams Bistro

Greenville

03.2021 - 09.2021

Supervised activities of dining room staff to maintain service levels and support guest needs.
Assisted other departments when needed such as bussing tables or delivering food orders.
Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
Offered seating and other special accommodations to customers according to preferences and dining area volume.
Served as point-of-contact for resolving guest complaints or special requests.
Built positive relationships with other front-of-house and kitchen staff.
Greeted customers, answered questions and recommended specials to increase profits.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Greeted guests upon arrival and provided them with menus.

Summary

Overview

Work History

Restaurant Team Member

Landscape and Labor

Host

Education

High School Diploma -

Skills

Timeline

Restaurant Team Member

Host

Landscape and Labor

High School Diploma -

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