Owen Momola
Lexington
Summary
Dynamic, results oriented leader with the unique ability to understand, collaborate, and empathize with people from all walks of life. Committed to furthering development and understanding of own skills as well as expanding the knowledge and understanding of those around him. Special expertise in client education and communication particularly with groups that may not have foundational knowledge of the concepts being taught.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Member Development Chair
Delta Tau Delta Zeta Alpha Chapter
Milwaukee, WI
08.2025 - Current
- Facilitate professional development of members through informative presentations and in person lessons
- Facilitate coordination with community pillars, such as elected officials or prominent figures in various fields, to further develop chapter members in areas such as personal and community leadership, community outreach, and professional development
- Breakdown of complex or foreign concepts into simple, retainable information for a diverse audience
- Coordinate with other members of the executive board to plan philanthropic and community outreach events throughout the year
Line Cook
Mellow Mushroom Pizzeria
Lexington, SC
05.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Furthered development in effective, clear, and concise communication with other members of the staff.
- Further developed skills in conflict resolution through effective communication with other team members, superiors, and customers
- Assisted in inventory management by tracking supplies and notifying management of low stock levels.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Salsarita's Fresh Cantina
Lexington, SC
06.2022 - 08.2022
- Prepared and cooked menu items according to standardized recipes and quality standards.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to ensure timely food service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Bachelor of Science in Nursing - Nursing
Marquette University
Milwaukee, WI05-2028
High School Diploma -
River Bluff High School
Lexington, SC05-2024
Skills
- Interpersonal Communication
- Peer/Team Leadership
- Mentorship and Coaching
- Collaboration
- Active Listening
- Cultural Awareness
Certification
- BLS Provider Certification
- OSHA Certification
Timeline
Member Development Chair
Delta Tau Delta Zeta Alpha Chapter
08.2025 - Current
Line Cook
Mellow Mushroom Pizzeria
05.2024 - 08.2024
Cook
Salsarita's Fresh Cantina
06.2022 - 08.2022
Bachelor of Science in Nursing - Nursing
Marquette University
High School Diploma -
River Bluff High School