Paris Mingo
Greenville
Summary
Experienced in providing nutritional guidance and managing food safety protocols, ensuring compliance with sanitation practices. Skilled in meal preparation and inventory management, contributing to efficient kitchen operations. Proficient in operating hand and power tools for construction projects, maintaining a clean and organized worksite while adhering to safety standards. Demonstrated ability to follow instructions from supervisors and perform general maintenance tasks effectively.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Bryant Health and Rehabilitation
Cochran
08.2024 - 05.2025
- Provided nutritional advice to residents and patients regarding their diet plans.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Kept records of meal service for accurate billing.
- Provided assistance with meal setup, serving, and clean up as needed.
- Operated kitchen equipment safely and efficiently.
- Assisted with preparation of snacks and other light meals.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
General Laborer
Blue Bird
Fort Valley
03.2022 - 08.2024
- Operated hand tools and power tools to complete construction projects.
- Inspected tools and equipment for proper functioning prior to use.
- Cleaned up job sites after completion of projects.
- Followed instructions from supervisors regarding specific tasks that needed to be completed.
- Performed general maintenance duties such as painting walls or installing insulation.
Education
GED -
Marygrove
Detroit, MI03-2007
Skills
- Nutritional guidance
- Food safety
- Meal preparation
- Inventory management
- Problem-solving
- Sanitation practices
- Hand tools operation
- Worksite organization
- Safety compliance
- General maintenance
- Power tool operation
Timeline
Dietary Aide
Bryant Health and Rehabilitation
08.2024 - 05.2025
General Laborer
Blue Bird
03.2022 - 08.2024
GED -
Marygrove