Pierre Davis
Walhalla
Summary
With a robust background in culinary roles, notably at Rick Erwins, I excel in fast-paced environments, showcasing expertise in cooking and customer service. My tenure includes managing kitchen operations and ensuring food safety, complemented by a strong work ethic and effective teamwork. Achievements include streamlining assembly line efficiency, significantly enhancing team productivity and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Cook
Rick Erwins
08.2024 - 01.2025
I've had cooking experience from previous jobs but prep food, made most things from scratch. Ran salads and desserts
Cook
Burger King
07.2023 - 04.2024
Pretty much did everything from Cook to taking orders and drive thru
Cook
Tiki Hut
06.2021 - 07.2023
Kitchen night shift manager.
Education
None -
Seneca High
Seneca, SC06.2013
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Frying
- Strong attention to safe food handling procedures
- Packaging and labeling
- Visual inspection
- Assembly line experience
- Problem-solving
- Strong work ethic
- Teamwork and collaboration
- Forklift and pallet jack operation
- Manufacturing experience
- Machinery operations
- Machinery operation
- Safety compliance
- Quality control
- Workplace safety
- Heavy lifting
- Attention to detail
- Manufacturing
- Shipping and labeling
- Power and hand tools
- Good communication
- Basic math
- Assembly and production
- Forklift operation
Timeline
Cook
Rick Erwins
08.2024 - 01.2025
Cook
Burger King
07.2023 - 04.2024
Cook
Tiki Hut
06.2021 - 07.2023
None -
Seneca High
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