Summary
Overview
Work History
Education
Skills
Timeline
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Rachel Clark

Summerville

Summary

Professional culinary leader prepared for this role with solid background in high-pressure kitchen environments. Known for exceptional skills in meal preparation, menu planning, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adapting seamlessly to changing needs. Renowned for reliability, culinary creativity, and rigorous adherence to food safety standards. I have a strong background in different industries however, cooking is my passion and I am excited to demonstrate that and grow in the culinary world!

Overview

18
18
years of professional experience

Work History

Recruitment Manager

Next Generation Enterprises
04.2015 - Current
  • Organized job fairs and campus visits to promote company culture and career opportunities.
  • Conducted comprehensive interviews and assessments to identify top talent, boosting employee retention rates.
  • Regularly analyzed recruitment metrics to pinpoint improvement areas, implementing strategic adjustments.
  • Negotiated competitive salary packages and benefits, enhancing employer brand and employee satisfaction.

Lead Line Cook

Pilot House Marina and Restaurant
02.2010 - 04.2015
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Line Cook

Aqua Grille
05.2007 - 01.2011
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Associate of Science - Culinary Arts

Johnson And Wales University
Providence
05-2014

High School Diploma -

Upper Cape Technical Vocational High School
Bourne, MA
05-2011

Skills

  • Talent acquisition
  • Coaching and mentoring
  • Time management
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Excellent communication
  • Team collaboration
  • Decision-making
  • Interpersonal skills
  • Self motivation

Timeline

Recruitment Manager

Next Generation Enterprises
04.2015 - Current

Lead Line Cook

Pilot House Marina and Restaurant
02.2010 - 04.2015

Line Cook

Aqua Grille
05.2007 - 01.2011

Associate of Science - Culinary Arts

Johnson And Wales University

High School Diploma -

Upper Cape Technical Vocational High School

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Rachel Clark