Motivated individual with a strong focus on problem-solving and time management in the restaurant industry. Recognized for enhancing team collaboration and maintaining high standards of cleanliness and safety.
Overview
3
3
years of professional experience
Work History
Crew Member
Raising Cane's Restaurants
02.2026 - Current
Ensured high-quality food preparation by adhering to established recipes and cooking procedures.
Maintained cleanliness and organization of work areas, following health and safety regulations.
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Collaborated with team members to streamline operations during peak hours, enhancing overall efficiency.
Shift Leader
Culver's Restaurant
11.2024 - 01.2026
Trained new employees on food safety protocols and customer service standards.
Managed inventory levels, placing orders to maintain stock availability.
Implemented daily cleaning schedules to uphold restaurant cleanliness and hygiene standards.