Detail-oriented culinary professional with strong food safety compliance and time management skills. Experienced in maintaining a clean workspace and preparing diverse menu items efficiently.
Overview
11
11
years of professional experience
Work History
Prep Cook
Mellow Mushroom
Charlotte
04.2019 - 03.2020
Maintained cleanliness of kitchen equipment and workstations throughout shifts.
Followed safety protocols to minimize hazards and ensure food safety compliance.
Prepped vegetables and ingredients by washing, chopping and dicing.
Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Line Cook/Pizza Maker
Steel City Pizza
Mount Pleasant
06.2012 - 08.2014
Prepared pizzas using fresh ingredients following standard recipes.
Adapted quickly to changing menu items and special requests from customers.
Operated fryers and grills according to instructions to maintain safety and food quality.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Kept stations stocked and ready for use to maximize productivity.
Line Cook/Prep Cook
Luke and Ollies Pizza
Isle of Palms
10.2011 - 09.2013
Prepared ingredients by chopping vegetables and marinating proteins for pizza preparation.
Cooked pizzas in a high-temperature oven, ensuring proper cooking times and temperatures.
Maintained cleanliness of kitchen equipment and workstations throughout shifts.
Followed recipes accurately to create consistent flavors in menu items.
Line Cook
Reds Icehouse
Mount Pleasant
04.2009 - 10.2011
Prepared and cooked menu items according to restaurant standards.
Maintained cleanliness and organization of kitchen workstations.
Collaborated with team members to ensure timely service during peak hours.