• Delivered exceptional customer service and ensured a welcoming experience.
• Accurately took orders and processed transactions efficiently.
• Maintained cleanliness and organization in dining and service areas.
• Collaborated with team members to uphold hospitality standards.
• Strengthened communication, multitasking, and problem-solving skills.
Duke University Talent Identification Program ( TIP)
June, 2019
Received Grand Recognition, the highest possible award awarded in a formal
ceremony at Duke University; qualified for scoring 97th percentile in SAT as a 7th
grader.
Johns Hopkins Center for Talented Youth (CTY)
November, 2019
Achieved Grand Honors, the highest possible honor, and invitation to the Study of Exceptional Talent Program