Verified accuracy of financial data, ensuring mathematical precision and adherence to coding standards
Organized, safeguarded, and maintained financial records, files, and cash, following company policies and procedures
Compiled and analyzed computerized financial information, managing detailed electronic spreadsheets for reporting accuracy
Prepared, reconciled, and issued invoices, reports, and statements, completing period-end closing procedures as required
Provided professional guest service, clear communication, and effective teamwork to achieve shared goals and address concerns
Maintained and processed invoices, deposits, and money logs.
Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
Hospitality Management Intern
Boca West Country
05.2024 - 08.2024
Expedited tasks in high-volume dining environments and increased revenue through upselling as a restaurant server
Coordinated efficient setup and breakdown for events, including weddings and club gatherings as a banquet server
Orchestrated management of $7 million food & beverage operation in multiple dining settings as a restaurant manager trainee
Gained knowledge of club operations in purchasing, reservations, stewarding, and accounting departments
Developed and executed a BEO with a $5,000 budget for an intern mixer consisting of 50 hospitality interns
Drove sales through the accurate operation of the Point-of-Sale system (Cobalt)
Collaborated with Kitchen Staff to ensure customer satisfaction with accurate and effective food delivery as a food runner
Recognized by management for excellent teamwork and communication, contributing to a smooth and efficient dining service
Banquet Server
Forest Lake Country Club
10.2023 - 12.2023
Serve food and drinks for a 200-member country club in a timely and efficient manner.
Ensured impeccable table settings, including arranging linens, flatware, glassware, and centerpieces, meeting high standards
Coordinated seamlessly with the kitchen team to ensure and maintain a smooth flow of service
Participated in the efficient breakdown and cleanup of banquet areas post-events with a 20-staffed banquet team.
Demonstrated flexibility in handling various types of events, adjusting service approach to meet the needs and expectations
Server Assistant at The Lodge
Sea Island
06.2023 - 08.2023
Maintained a friendly and attentive demeanor at a fine-dining restaurant
Ensure proper station preparation
Learned the names and personally recognized guests/members while monitoring diners' satisfaction and anticipate guest needs
Actively communicated with Servers, Chefs, and Supervisor/Manager to ensure a smooth dining experience
Maintained a detailed knowledge of current guest services/activities to properly answer any guest questions
Hostess
The Masters Golf Tournament
03.2023 - 04.2023
Managed high-priority green jacket and celebrity guest requests
Responsible for providing friendly, hospitable, and timely service, meeting club standards
Maintained full knowledge of menu items, responsible for assigned opening, closing, and side duties
Answered customer questions about hours, seating, and menu information.
Banquet Server
Montage International Resorts (Natirar)
05.2020 - 12.2022
Assist with the complete setup and breakdown of the banquet area
Contributed to the organization as an active business partner that is responsible for supporting the company's goals, objective, vision, mission, and values
Displayed excellent customer service skills and a working knowledge of Spirits, Wines, and Foods
Actively marketing the company and venue through various social media outreach and staff outings
Possess a good attitude, attention to detail, and ability to work under pressure
Lifeguard, Club Assistant
Montage International Resorts (Natirar)
06.2020 - 05.2022
Supervise the pool area and ensure that guests are abiding by safety rules and regulations
Serving food, beverages, and fresh towels to guests and ensuring that their needs are met through outstanding service
Assist with event nights that take place in the pool area and serve guests by upholding devoted and precise service
Provide fresh towels, beverages, and sanitizing in the gym area for an enjoyable workout experience
Education
Bachelor of Science - Hospitality Management
The University of South Carolina
Columbia, SC
05.2025
Bachelor of Science - Tourism And Hospitality Management
University of Florence of The Arts
Florence, Italy
05.2024
Skills
Microsoft Office
Excel
Google Docs
Soft Skills
Bookkeeping
Event Planning Assistance
Teamwork and Collaboration
Customer Service
Organizational Skills
Flexibility
Organizationsclubs
Alpha Chi Omega (USC)
Restaurant & Lodging Association (USC)
South Carolina Women's Soccer Team Club (USC)
Leadership Experience
Co-captain for Relay for Life - Alpha Chi Omega, 12/22