Richard Morgan
Goose Creek
Summary
I am a dedicated and highly qualified nutrition and food safety professional with a strong foundation in biological sciences and public health. I earned a Bachelor of Science in Biology with a minor in Chemistry and a Master of Science in Nutritional Sciences with a concentration in Food and Nutrition/Nutrition and Healthcare from South Carolina State University.
My academic training, combined with hands-on laboratory and public health experience, has equipped me with a deep understanding of the science behind nutrition, food safety, and disease prevention. I have direct experience in food microbiology, including research on foodborne pathogens such as E. coli, Salmonella, and Campylobacter, as well as analyzing microbial growth and contamination risks. This background has strengthened my ability to evaluate food safety practices, sanitation procedures, and risk mitigation strategies.
Throughout my career, I have applied evidence-based principles to nutrition counseling, public health education, and community outreach. I have worked with diverse populations to promote healthier lifestyles while also emphasizing safe food handling, sanitation, and regulatory compliance aligned with national guidelines. My experience includes conducting health assessments, developing nutrition programs, documenting outcomes, and communicating complex scientific information in a clear and practical way.
I bring a strong skill set in:
• Food safety and sanitation practices (HACCP and contamination prevention principles)
• Microbiological analysis and laboratory research
• Regulatory awareness and compliance documentation
• Public health nutrition and community education
• Data collection, analysis, and reporting
My approach is both analytical and client-centered—I strive not only to educate but to empower individuals and communities to make informed, sustainable decisions that improve health outcomes.
I am passionate about contributing to roles that protect public health, particularly in food safety, regulatory compliance, and inspection. My goal is to leverage my scientific background, food safety expertise, and commitment to public service to make a meaningful impact in ensuring the safety and integrity of the food supply.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Nutrition Education Specialist
Food Farmacy
03.2024 - Current
- Provide evidence-based nutrition counseling with emphasis on food safety, sanitation, and contamination prevention.
- Develop meal plans and dietary strategies aligned with safe food handling and regulatory health standards.
- Deliver presentations on health and nutrition topics.
- Educate clients on reducing risk of foodborne illness through proper food preparation and storage practices.
- Deliver presentations and training sessions on nutrition, food safety, and health compliance practices.
Community Nutritionist
Herbal Alchemy
02.2020 - Current
- Educate clients on safe consumption of plant-based foods and herbs, including contamination risks and proper preparation methods.
- Promote holistic nutrition approaches.
- Develop educational materials communicating food safety, nutritional benefits, and risk mitigation strategies.
- Share historical and medicinal herb information including dosage guidance.
- Provide gardening education for growing herbs.
- Create health-focused social media content.
- Promote sanitation and safe handling practices to prevent foodborne illness.
- Provided healthy & safe exercise guidance and strategies.
Nutrition Educator / Mental Health Specialist
New Hope
02.2023 - 10.2025
- Assist in planning and managing community service events and nutrition education classes.
- Conduct and coordinate focus groups addressing health education and mental health topics.
- Educate individuals using USDA Dietary Guidelines.
- Volunteer at food drives and health awareness events.
- Develop PowerPoint presentations on nutrition and health topics.
- Conduct food safety and nutrition education aligned with federal guidelines, emphasizing safe food handling, sanitation, and disease prevention.
- Evaluate and document program effectiveness using data collection and reporting methods.
- Communicate health and safety standards to diverse populations, ensuring understanding of risk factors and prevention strategies.
- Support community outreach initiatives promoting public health, food safety awareness, and regulatory-based health practices.
- Develop educational materials and presentations incorporating evidence-based nutrition and food safety principles.
Web Marketing Specialist/ Website Manager
Breathe Easy SC
01.2021 - 02.2024
- Create digital content that translates complex health and safety standards into accessible information for the public.
- Manage and maintained all Breathe Easy SC social media accounts.
- Resolve technical website issues.
- Provide web marketing strategies and present findings at meetings.
- Develop and distribute public health communications related to environmental safety, respiratory health, and risk awareness.
- Support outreach initiatives promoting compliance with health and safety recommendations.
Community Advocate
Healthy Eating Active Living
01.2019 - 01.2023
- Participate in outreach meetings for pedestrian planning projects.
- Assist in establishing community gardens.
- Support setup of food pantries.
- Distribute fruits and vegetables to underserved communities.
- Support public health initiatives focused on improving access to safe, nutritious food in underserved communities.
- Assist in the implementation of community-based programs promoting food safety, nutrition education, and health equity.
- Participate in outreach efforts to increase awareness of healthy lifestyle practices and food access resources.
Nutritionist (Nutrition Education Specialist)
South Carolina Department Of Health & Environmental Control
03.2019 - 12.2020
- Conduct health screenings and nutritional assessments to identify risk factors affecting public health outcomes.
- Maintain detailed and accurate documentation in compliance with program requirements and regulatory standards.
- Provide counseling using federal nutrition guidelines and evidence-based practices.
- Monitor and evaluate participant progress, ensuring adherence to established health and nutrition plans.
- Supervise operations and support compliance with health program standards.
- Conduct anthropometric measurements and hemoglobin screenings for WIC clients.
- Provide individual and group nutrition education using approved materials.
- Assess health and dietary history; establish SMART goals and food packages.
- Develop care plans and manage appointments using EWIC.
- Supervise staff when necessary.
- Ensure proper disposal of confidential documents.
Child Service Provider / Mental Health Specialist
Safy of Charleston
09.2017 - 05.2020
- Implement strategies supporting therapeutic foster children.
- Facilitate social interaction and life skill development.
- Attend meetings and maintain licensure requirements.
Graduate Research Food Safety Laboratory Manager
South Carolina State University
08.2012 - 12.2014
- Conduct microbiological testing and analysis of foodborne pathogens, including Salmonella, E. coli, and Campylobacter.
- Perform laboratory sampling, testing, and data analysis to identify contamination risks and evaluate antimicrobial interventions.
- Analyze microbial growth patterns and trends using data tools to support research findings.
- Maintain laboratory safety protocols, including biohazard handling and hazardous waste disposal.
- Document and report laboratory findings in accordance with scientific and safety standards.
- Ensure compliance with laboratory regulations and quality control procedures.
Lead Pharmaceutical Waste/Field Technician
Stericycle / Strongpak
11.2010 - 06.2012
- Remove controlled substances in compliance with DEA regulations.
- Ensure compliance with federal regulations governing the handling and disposal of hazardous pharmaceutical waste.
- Communicate with clients regarding compliance procedures and safety protocols.
- Maintain supervisor check-ins and operate assigned route vehicle.
- Document and track controlled substances in accordance with regulatory requirements.
- Maintain safety procedures during transport and disposal operations to minimize environmental and health risks.
Education
Master of Science - Nutritional Sciences
South Carolina State University
Orangeburg, SC05-2018
Bachelor of Science - Biology, Minor: Chemistry
South Carolina State University
Orangeburg, SC05-2008
High School Diploma - undefined
Goose Creek High School
Goose Creek, SC05-2003
Skills
- Microsoft Office Suite
- EWIC Data System
- Public Speaking & Presentations
- Community Outreach
- Public Health Reporting
- Microbiology Laboratory Techniques
- Data Entry & Documentation
- Laboratory Documentation
- CPR Certified – First Aid / AED
- Mental Health Support
- Public Health and Nutrition Education
Affiliations
- American Association for Family and Consumer Sciences
- Growing COB
- SC State Family and Consumer Sciences
Certification
- OSHA – Bloodborne Pathogens
- OSHA – Hazard Communication
- Medical Safety Devices
- Lancet Use
- Infectious Waste
- Immunization Techniques
- General Occupational Safety
- WIC Certification Exam (2019)
- VENA: Connecting the Dots Between Assessment and Intervention
- WIC: Baby Behavior Basics
- HemoCue Certificate of Achievement Hb 201 (2019)
- Feeding Infants: Nourishing Attitudes and Techniques
AWARDS & RECOGNITION
Health Professions Society Member of the Year (2007), Covenant Keepers Presidential Award (2007), Family and Consumer Sciences Student of the Year (2017–2018), Student Ambassador of the Month (2016–2017), Recognition of Service in Community Outreach – Growing COB (2019), Employee of the Month – DHEC (2021)
Timeline
Nutrition Education Specialist
Food Farmacy
03.2024 - Current
Nutrition Educator / Mental Health Specialist
New Hope
02.2023 - 10.2025
Web Marketing Specialist/ Website Manager
Breathe Easy SC
01.2021 - 02.2024
Community Nutritionist
Herbal Alchemy
02.2020 - Current
Nutritionist (Nutrition Education Specialist)
South Carolina Department Of Health & Environmental Control
03.2019 - 12.2020
Community Advocate
Healthy Eating Active Living
01.2019 - 01.2023
Child Service Provider / Mental Health Specialist
Safy of Charleston
09.2017 - 05.2020
Graduate Research Food Safety Laboratory Manager
South Carolina State University
08.2012 - 12.2014
Lead Pharmaceutical Waste/Field Technician
Stericycle / Strongpak
11.2010 - 06.2012
High School Diploma - undefined
Goose Creek High School
Master of Science - Nutritional Sciences
South Carolina State University
Bachelor of Science - Biology, Minor: Chemistry
South Carolina State University