RILEY JAMIESON ALLAN

Hard Top Team Lead- November 2025 to March 2026

• Team lead of department, responsible for 5 technicians in installations of all tops in boats
• Streamlined workflow processes, reducing construction time while maintaining high craftsmanship standards.
• Mentored new team members, fostering skills development and enhancing overall team performance.
• Streamlined communication between departments, resulting in a more cohesive and efficient working environment.
• Contributed to a positive working atmosphere by maintaining professionalism and collaborating effectively with team members at all levels of expertise.

• Repaired and replaced auto glass using industry-standard techniques and tools.
• Conducted thorough inspections of vehicles to assess glass damage and needed repairs.
• Ensured compliance with safety protocols during all installation processes.
• Collaborated with team members to improve workflow efficiency and service delivery.

• Conducted thorough inspections to identify pest infestations and assess treatment options.
• Developed and implemented effective pest management plans tailored to client needs.
• Utilized advanced pesticide application equipment to ensure safe and efficient treatments.
• Maintained accurate records of treatments, inspections, and client communications for compliance purposes.
• Collaborated with clients to educate them on preventive measures and pest control best practices.
• Streamlined workflow processes, resulting in improved response times to service requests.
• Applied pesticides to inside and outside of structures utilizing company protocols.
• Upheld high standards of professionalism, maintaining a clean appearance and courteous demeanor while interacting with clients.
• Educated and advised customers on preventive measures to reduce pest infestations.

Shipping Department- January 2020 to June 2020

• Responsible for final inspection and preparation of all boats immediately prior to delivery to main dealership.
• Ensured timely delivery of high-quality boats by diligently tracking progress against project timelines and adjusting workflows as needed.

Front Door Department- June 2020 to December 2020

• Conducted inspections to identify defects and implemented corrective measures to enhance quality.
• Responsible for final repairs, improvements, and inspections of all boats
• Ensured all boats exceeded quality control protocol and expectations before going to final inspection

Interior Department- January 2021 to May 2022

• Collaborated with team members to optimize installation workflows and enhance efficiency.
• Developed solutions for common installation challenges, improving overall process effectiveness.
• Streamlined processes for interior assembly, reducing turnaround time without compromising quality.

Consol Department Assist- 2022

• Secondary to Interior department, operated as assistance to Consol department in wiring, installation, pre-rigging, and repairs
• Developed innovative solutions to complex boat-building challenges, fostering an environment of continuous improvement.

Deck Rigging Team Lead- May 2022 to June 2023

• Team lead of department, responsible for 6 technicians in pre-rigging all boats including wiring and installation
• Trained new staff on tools, equipment usage, and best practices in deck rigging

Hard Top Team Lead- June 2023 to September 2024

• Team lead of department, responsible for 5 technicians in installations of all tops in boats
• Streamlined workflow processes, reducing construction time while maintaining high craftsmanship standards.
• Mentored new team members, fostering skills development and enhancing overall team performance.
• Streamlined communication between departments, resulting in a more cohesive and efficient working environment.
• Contributed to a positive working atmosphere by maintaining professionalism and collaborating effectively with team members at all levels of expertise.

• Welcomed guests, ensuring positive first impressions and smooth dining experiences.
• Managed reservations and waitlists using OpenTable, optimizing table turnover and guest satisfaction.
• Monitored dining area for cleanliness and readiness, maintaining high standards of restaurant ambiance.