Robert Arbogast
Hilton Head Island
Summary
Dynamic restaurant owner with over 30 years of experience in menu development, quality assurance, and community engagement. Skilled in training and mentoring staff to foster a positive work environment and drive operational success.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Restaurant Owner
The DryDock Seafood and Spirits, LLC
Hilton Head Island, SC
02.1994 - 01.2026
- Managed daily operations, ensuring quality and consistency in food and service delivery.
- Developed innovative menu items based on seasonal ingredients and customer feedback.
- Implemented cost control measures to optimize profitability and reduce waste.
- Trained and mentored staff, fostering a positive work environment and enhancing team performance.
- Established strong relationships with local suppliers to enhance ingredient quality and support community engagement.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Education
Bachelor of Science -
Villanova University
Villanova, PA05-1975
Certification
- ServSafe Certification.
- Food Protection Manager.
- Expires 11/2030.
Timeline
Restaurant Owner
The DryDock Seafood and Spirits, LLC
02.1994 - 01.2026
Bachelor of Science -
Villanova University