Robert Ealy Jr,
North
Summary
Skilled Meat Cutter and Line Cook with a proven track record at Amick Farms, adept in knife handling and deboning techniques, and excelling in maintaining high sanitation standards. Demonstrated ability to enhance productivity and food safety, achieving a high accuracy rate in order preparation. Showcases teamwork and precision cutting skills, ensuring quality and efficiency in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Meat Cutter
Amick Farms
11.2024 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Line Cook
McDonalds
08.2024 - 11.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
No Degree - Custodial Maintenance
Central Georgia Technical College
Macon, GA12-2023
GED -
Augusta Technical College
Augusta, GA12-2021
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Meat processing
- Cutting speed
- Deboning techniques
- Workplace safety
- Portion control
- Food safety regulations
- Cutting
- Precision cutting
Timeline
Meat Cutter
Amick Farms
11.2024 - Current
Line Cook
McDonalds
08.2024 - 11.2024
No Degree - Custodial Maintenance
Central Georgia Technical College
GED -
Augusta Technical College
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