Robert King
North Charleston
Summary
Well mannered professional with 8 years of experience in the kitchen. Always there to help out a fellow co worker in need of help. Able to push through a rush and help keep the kitchen clean!
Overview
8
8
years of professional experience
Work History
Team Lead Line Cook
Culver's Restaurant
North Charleston
03.2023 - 02.2025
- Preparation
- Freezer Pull
- Train new cooks
- Grill and Fryer cook
- Provided support to junior staff during peak periods of workloads.
Prep Line Cook
The Crab Shack
Charleston
05.2023 - 10.2023
- Preparation
- Line Cook
- Expo
Prep Line Cook
39 Rue De Jean
Charleston
07.2022 - 01.2023
- Preparation
- Set up work station
- Keep work station cleaned and stocked
- Help others with their work station
- Worked the fryers
- Hot and cold station I made salads, escargot, stemmed mussels, and seared duck confit.
Line Cook
The Crab Shack
05.2021 - 06.2022
- Preparation
- Stocked station
- Fryer cook
- Grill cook
- Worked boiler station
- Expo
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Line Cook
The Catch restaurant
Killeen
01.2021 - 03.2021
- Work boilers
- Fry cook
- Grilled shrimp, crab cakes, and 6oz burgers.
Line Cook
Roadside Seafood
Charleston
01.2017 - 01.2019
- Preparation
- Fry cook
- Grill cook
- Bake (key lime pie)
- Portion food (pop shrimp, 6oz hamburger meat, clam strips, and calamari.)
- Open up kitchen
- Clean kitchen
Skills
- Food preparation
- Line cooking
- Able to work through a rush
Timeline
Prep Line Cook
The Crab Shack
05.2023 - 10.2023
Team Lead Line Cook
Culver's Restaurant
03.2023 - 02.2025
Prep Line Cook
39 Rue De Jean
07.2022 - 01.2023
Line Cook
The Crab Shack
05.2021 - 06.2022
Line Cook
The Catch restaurant
01.2021 - 03.2021
Line Cook
Roadside Seafood
01.2017 - 01.2019