Rodrickquez Sims
Columbia
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
17
17
years of professional experience
2011
2011
years of post-secondary education
Work History
Line Cook
Ruby Tuesday
Columbia
05.2025 - Current
- Prepared diverse menu items according to Ruby Tuesday's recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal preparation and service.
- Operated kitchen equipment safely, following all health regulations and guidelines.
- Monitored inventory levels and reported shortages to management for replenishment.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Assistant General Manager
Hardee's Restaurant
Columbia
12.2008 - Current
- Coordinated training programs for new employees and ongoing staff development.
- Oversaw inventory management and ensured proper stock levels were maintained.
- Implemented customer service standards to enhance guest experiences consistently.
- Monitored compliance with health and safety regulations throughout the restaurant.
- Resolved customer complaints effectively while maintaining a positive atmosphere.
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Monitored inventory levels and placed orders for new stock as needed.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.
- Helped team develop specialized projects, events and promotions.
- Developed and implemented effective strategies to maximize sales and profits.
- Provided training, guidance, and support to staff members on proper procedures and policies.
Education
Lower Richland High School
Hopkins, SCSkills
- Inventory management
- Customer service
- Team building
- Food safety standards
- Employee training
- Sales strategies
- Kitchen safety
- Cooking techniques
- Food preparation
- Equipment operation
Timeline
Line Cook
Ruby Tuesday
05.2025 - Current
Assistant General Manager
Hardee's Restaurant
12.2008 - Current
Lower Richland High School