Ronald Newsome

Kitchen Professional

Columbia,SC

Summary

Diligent Line Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

Certifications

years of professional experience

Work History

Prep/Line Cook

Antonino Bertolo's Pizza

200 N. Main St. Greenville, SC

04.2026 - 07.2026

Prepared ingredients for pizza and menu items, ensuring freshness and quality.
Maintained cleanliness and organization of prep areas to comply with food safety standards.
Assisted in the assembly of pizzas, following established recipes and presentation guidelines.
Operated kitchen equipment, including slicers and ovens, with a focus on safety protocols.
Adapted quickly to changing menu items and special requests from customers or management.
Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.

Line Cook / Dishwasher

Nosedive

Greenville, SC

03.2023 - 05.2025

Promoted from dish pit management to full-time line cook responsibilities due to exceptional work ethic and reliability.
Managed multiple kitchen stations, preparing high-volume orders across fry, grill, dessert, and prep setups.
Maintained strict food safety and sanitation standards, ensuring clean and organized workspaces.
Trained new kitchen staff on food preparation techniques and operational procedures.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Education

GED -

Barnwell High School

Barnwell, SC

05.2001 -

Skills

Culinary & Prep: Knife Skills, Station Setup, Food Prep, High-Volume Cooking

Kitchen Operations: Food Safety & Sanitation, Kitchen Maintenance, Deep Cleaning

Soft Skills: Team Leadership, Time Management, Adaptability, Communication

Certification

Work Authorization: Authorized to work in the US for any employer

Awards & Recognition

Employee of the Month | February 2025, Recognized for outstanding service, exceptional kitchen sanitation, and strong team leadership.

Timeline