Experienced healthcare executive with a strong background in vascular, cardiovascular, and neurosurgery. Skilled in developing and executing effective sales strategies to drive business objectives. Proficient in implementing sales and marketing processes and developing sharp strategies that yield positive results. Expertise in strategy planning, event management, healthcare markets, insurance plans, and negotiations. Adept at fostering long-lasting client relationships. Excellent with P&L management, and S&OP processes e planning.
Open to discussing marketing and sales opportunities.
Managed a team of 180 persons within the Restaurant Department.
Responsible for the all operation within the 8 restaurant venues across the vessels.
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