- Travel
- Outdoor Recreation
- Watching Movies and TV Shows
- Food Tourism
- Enjoy hobbies that combine physical activity with outdoor exploration
- Playing Sports
Ryan Brittain
Fountain Inn
Summary
Detail-oriented and highly organized culinary professional with over 7 years of experience as a line cook in fast-paced kitchen environments. Proven ability to manage high-pressure situations, coordinate with cross-functional teams, and maintain meticulous attention to detail. Skilled in inventory management, scheduling, and adherence to health and safety protocols. Eager to leverage strong communication, organizational, and multitasking abilities to transition into an administrative role. Committed to supporting efficient office operations and contributing to team success through reliability and adaptability.
Overview
8
8
years of professional experience
Work History
Line Cook
Voodoo Brewery
01.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Line Cook
Zaxbys
10.2017 - 08.2020
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Education
Bachelor of Science - Business Management
University of South Carolina, Upstate
Spartanburg, SC05-2025
High School Diploma -
Woodruff High School
Woodruff, SC05-2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
- Quality control
- Stock rotation
- Team collaboration
- Quality assurance and control
- Effective prioritization
Interests
Timeline
Line Cook
Voodoo Brewery
01.2022 - Current
Line Cook
Zaxbys
10.2017 - 08.2020
Bachelor of Science - Business Management
University of South Carolina, Upstate
High School Diploma -
Woodruff High School
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