Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Love

Charleston

Summary

Dynamic Executive Chef with a strong work ethic and proven success, enhancing customer satisfaction through exceptional execution. Skilled in vendor relations and process improvements, I led restaurant renovations and staff development, optimizing operations while maintaining high-quality standards and compliance with health regulations.

Overview

9
9
years of professional experience

Work History

Executive Chef

Home Team Bbq
01.2020 - Current
  • Developed FOH and BOH staff through training, disciplinary action, and performance reviews.
  • Spearheaded all restaurant renovations to optimize workflow efficiency without compromising quality or safety standards.
  • Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.
  • Led restaurant operations, ensuring seamless service during high-volume periods.
  • Conducted regular evaluations of restaurant equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency
  • Coordinates with the HR department for the restaurants biweekly payroll to ensure a seamless flow.

Executive Sous Chef

Home Team Bbq
06.2019 - 01.2020
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.

Pit Master

Home Team Bbq
04.2019 - 06.2019
  • Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
  • Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.
  • Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
  • Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.

Executive Chef

Saltwater Cowboys
09.2017 - 04.2019
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.

Sous Chef

Home Team Bbq
11.2016 - 09.2017
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform the responsibilities efficiently and effectively
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Managed inventory levels effectively, controlling waste and maintaining organization of all storage areas.

Line/Prep Cook

Home Team Bbq
03.2016 - 11.2016
  • Demonstrated strong multitasking abilities
  • Maintained needs for the hot line providing sides and proteins as needed throughout service
  • Kept stations stocked with product throughout service
  • I was tasked with a prep and cleaning list to be completed during my shift

Education

Associate of Science - Electrical Engineering

Tri-County Technical College
Pendleton, SC

Associate of Arts - Culinary Arts

The Art Institute of Charleston, SC, US
Charleston, SC

Skills

  • Strong work ethic
  • Hiring, training, and development
  • Process improvements
  • Vendor relations
  • Restaurant operations
  • Restaurant maintenance

Timeline

Executive Chef

Home Team Bbq
01.2020 - Current

Executive Sous Chef

Home Team Bbq
06.2019 - 01.2020

Pit Master

Home Team Bbq
04.2019 - 06.2019

Executive Chef

Saltwater Cowboys
09.2017 - 04.2019

Sous Chef

Home Team Bbq
11.2016 - 09.2017

Line/Prep Cook

Home Team Bbq
03.2016 - 11.2016

Associate of Science - Electrical Engineering

Tri-County Technical College

Associate of Arts - Culinary Arts

The Art Institute of Charleston, SC, US

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Ryan Love