- Auto Repair/Restoration
- Helping others and giving back to the community
- Working with my hands and fixing things
- Woodworking
- DIY and Home Improvement
- Staying active in my Church community
- Working on family vehicles
Cashier/Cook
Zaxby’s
11.2025 - Current
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained cleanliness and organization of dining area to ensure a welcoming environment.
- Collaborated with team members to manage peak service times effectively.
- Resolved customer complaints swiftly to maintain high satisfaction levels.
- Participated in training sessions to improve operational knowledge and service skills.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Restocked and organized merchandise in front lanes.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from diners.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Provided backup support for other areas when needed, showcasing versatility within the restaurant environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.