Well-versed in management in many different facets. Able to build and manage teams of different sizes. Can create a work environment where everyone's strengths are used, and every team member feels welcome. Able to create and adhere to budget restrictions to increase profitability. Seeking to utilize my skills in property management and leadership in a community manager role.
Overview
13
13
years of professional experience
Work History
Chef/Owner
The Wildemount
01.2023 - Current
Own and operate fine dining restaurant in Historic Downtown Aiken
Create a vision for the restaurant and communicate that vision to all employees to accomplish that mission
Manage 5-9 employees in varying positions
Create and enforce policies to ensure customers have the best experience and employees have a healthy culture to work in
Teach new staff on daily and weekly operations in the front of house and back of house
Delegate tasks to employees with higher understanding of different aspects of the operation of the restaurant
Stay up to date on tax payments
Administer payroll bi-weekly
Ensure the best service is provided to every single patron
Create menus that intrigue and break through tradition
Inspire my team to break the status quo of restaurant operation to build a healthier work environment
Build plates that capture the vision for rustic/tavern foods while remaining in the fine dining genre and using traditional French/Italian techniques and ingredients
Design menu items from all around the world to provide the customer with choices that beckon them to return to the restaurant