Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Santanesha McDuffie

Anderson

Summary

Skilled in packaging machine operation and customer service excellence, I significantly enhanced production efficiency and customer satisfaction at Arthrex. My expertise in multitasking and organization, combined with a proactive approach to training and onboarding, led to a notable improvement in team performance and operational standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Packaging Machine Operation

Arthrex
02.2023 - Current
  • Reviewed work instructions and schedules to coordinate machine operation and production schedules.
  • Cleaned off build-up or excess materials blocking pathways and machinery operation.
  • Trained new employees by demonstrating operation of production line machinery.
  • Safely used various machinery and forklifts during chemical drumming operations.
  • Monitored machine operations to detect malfunctions and report or resolve problems.
  • Conducted machine test runs and prepared machines for operation and proper function.
  • Trained new employees on proper multi-machine operation.

Machine Operation

Electrolux
09.2021 - 02.2023
  • Explained dialysis procedures and hemodialysis machine operation to patients prior to treatment to ease anxieties.
  • Followed specifications and procedures for tooling set-up, machine operation, work piece dimensions and programming.
  • Monitored machine operation to correct malfunctions or defects by making adjustments.
  • Adhered to strict safety requirements for digging, machine operation and personal behaviors.
  • Diagnosed and resolved machine operation variations and equipment problems.
  • Observed machine operation and made adjustments during production run while operating two or more machines.
  • Trained and supervised new employees in machine operation and safety procedures.
  • Monitored machine operation for compliance with policies, procedures and processes.
  • Observed machine operation to detect work piece defects or machine malfunction.
  • Detected malfunctions and control errors by monitoring machine operation and checking completed pieces.
  • Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
  • Utilized safety devices and procedures to protect personnel and equipment.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Collaborated with engineering teams to improve production efficiency.

Shift Manager

Bojangles' Famous Chicken 'n Biscuits
02.2021 - 05.2021
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Trained and mentored new employees to maximize team performance.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Excelled in every store position and regularly backed up front-line staff.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Tracked receipts, employee hours, and inventory movements.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Scheduled staff to establish adequate coverage during peak business hours.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
  • Collaborated with other leaders and executives to direct workflow and support operations.
  • Increased customer satisfaction and grew business by maintaining close relationships with customers.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Monitored daily and weekly key performance indicators to maintain on-track status.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
  • Cultivated professional working relationships with peers and supervisors.
  • Troubleshot equipment to reduce service calls and downtime.

Crew Member

Bojangles' Famous Chicken 'n Biscuits
03.2019 - 02.2021
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Stocked shelves to organize aisles in assigned department.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Assisted other team members to achieve goals.
  • Worked well with teammates and accepted coaching from management team.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Collaborated with team members to complete orders.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Became familiar with products to answer questions and make suggestions.
  • Accurately operated cash register to process customer payments.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Brewed coffee and tea and changed out drink station syrups.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Observed customer purchases in line and differentiated between standard portions.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

Education

T.L. Hanna High School
2600 N Highway 81 Anderson SC 29621

Skills

  • Special operations
  • Paving machine operation
  • Clinical operations management
  • Packaging orders
  • Purchase assistance
  • Money handling
  • Multitasking and organization
  • Order verification
  • Cash register operation
  • Refund handling
  • Customer service excellence
  • Customer assistance
  • Data entry
  • Payment collection
  • Inventory control
  • Inventory restocking
  • Basic math
  • Order taking
  • Payment processing
  • Scanner operations
  • POS systems
  • Issue resolution
  • Training and onboarding
  • Customer service

Certification

Train the trainer certified


References

Katherine Hutherson: assistant General Manager and general Manager (864-772-9204)

Rebecca Black: General Manager (864-386-6889)

Julie Brock: Area Director (864-201-5264)


Timeline

Packaging Machine Operation

Arthrex
02.2023 - Current

Machine Operation

Electrolux
09.2021 - 02.2023

Shift Manager

Bojangles' Famous Chicken 'n Biscuits
02.2021 - 05.2021

Crew Member

Bojangles' Famous Chicken 'n Biscuits
03.2019 - 02.2021

T.L. Hanna High School
Santanesha McDuffie