SARAH CRONQUIST
North Charleston
Summary
I have been working in the hospitality field for 8 years now mainly in the food and beverage world but I have also worked in event sales. I take pride in my work and come to work everyday with a positive can-do attitude. I have done near every position in a restaurant and have always worked well with guests and colleagues. I am currently in school for architecture and believe my crossover in the hospitality world has taught me the soft skills of life and can be a positive when it comes to moving forward in architecture. I have learned how to overcome daily obstacles while remaining positive and delegating tasks to make sure things are done properly and in a timely fashion. I look forward to my transition into the world of architecture.
Overview
7
7
years of professional experience
Work History
Bartender
Johnny’s Garage
Hannahan, SC
10.2025 - Current
- Provided excellent guest experience while providing a welcoming environment for guests
- Cash handling skills
- Prepared and served a variety of cocktails and beverages to ensure customer satisfaction.
- Trained new staff on drink preparation, customer service protocols, and safety standards.
- Creating connections with the locals and fostering community with other restaurants in the area
Server/Bartender
Delaney Oyster House
Charleston, SC
06.2023 - 10.2025
- Cash handling skills
- Managed multiple tables efficiently, prioritizing tasks for optimal workflow during peak hours.
- Understanding of the local farms and knowledge of where our food comes from
- Delivered exceptional customer service, ensuring a memorable dining experience for guests.
Maitre D’ / Events Coordinator/Floor Manager
Park and Grove
09.2021 - 06.2023
- Made weekly schedules and managed payroll
- Managed the day to day running of the floor for both lunch and dinner
- Took care of coaching conversations i.e. write ups and firings when needed
- Took care of large party bookings and event BEOs
- Filled in positions when needed i.e. expo, serving, bartending
- Learned quick problem solving skills and how to take control of situations
- Create warm and welcome space for guests upon arrival
- I would come in early before my shifts and work 4-5 hours in the events department booking/communicating with guests/giving site tours
Lead Hostess/Reservations Manager/Event Sales Intern
Peninsula Grill
Charleston, SC
06.2019 - 09.2021
- Took initiative in knowing guests and gaining as much information from them during booking stage to create personalized dining experiences
- Created personalized contracts for wedding/event sales
- Created timelines for payments and meetings with clients to make sure wedding/events were on time and proper payments were processed
- Trained and mentored new staff on customer service standards and procedures.
Education
Bachelor's - Hospitality and Tourism Management
Virginia Polytechnic Institute and State University
05-2019
Bachelor of Arts - Architecture
American College of The Building Arts
Charleston, SC05-2027
Skills
- TIPS certified
- Knowledgeable in Word, Excel, and PowerPoint certified
- Excellent communication ability
- Outgoing personality
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Autocad skills
Timeline
Bartender
Johnny’s Garage
10.2025 - Current
Server/Bartender
Delaney Oyster House
06.2023 - 10.2025
Maitre D’ / Events Coordinator/Floor Manager
Park and Grove
09.2021 - 06.2023
Lead Hostess/Reservations Manager/Event Sales Intern
Peninsula Grill
06.2019 - 09.2021
Bachelor's - Hospitality and Tourism Management
Virginia Polytechnic Institute and State University
Bachelor of Arts - Architecture
American College of The Building Arts