SAVANNAH Marchione
Summerville
Summary
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
12
12
years of professional experience
Work History
Meat Cutter
Harris Teeter
Charleston
10.2021 - Current
- Cut and portion various meats according to company standards.
- Maintain cleanliness and organization in the meat department.
- Operate meat processing equipment safely and efficiently.
- Monitor inventory levels and restock products as needed.
- Assist customers with product selection and provide cooking advice.
- Collaborate with team members to ensure smooth operations.
- Train new staff on meat cutting techniques and safety protocols.
- Adhere to food safety regulations in all meat handling tasks.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
Meat Cutter
Publix
Charleston
03.2014 - 10.2021
- Prepared and sliced meats and cheeses for customer orders.
- Maintained cleanliness and organization of deli counter and equipment.
- Assisted customers with product selection and provided recommendations.
- Operated slicing machines and scales accurately for daily operations.
- Followed food safety guidelines to ensure product quality and freshness.
- Collaborated with team members to manage inventory levels efficiently.
- Trained new staff on deli procedures and customer service standards.
- Handled cash transactions and processed customer payments promptly.
Education
Some College (No Degree) - Marine Biology
Long Beach City College
Long Beach, CASkills
- Customer service
- Cash handling
- Team collaboration
- Stock replenishment
- Special orders assistance
- Attention to detail
- Employee training
- Problem solving
- Time management
- Equipment operation
- Meat processing
- Effective communication
- Product rotation
- Preparing food items
- Deli equipment operation
- Upselling
- Equipment monitoring
- Stocking of food cases
- Heavy lifting
- Inventory rotation
- Accurate money handling
- Flexible schedule
- Inventory oversight
- Loading and unloading
- Strong work ethic
Timeline
Meat Cutter
Harris Teeter
10.2021 - Current
Meat Cutter
Publix
03.2014 - 10.2021
Some College (No Degree) - Marine Biology
Long Beach City College