Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Saylen Sofia Paz Patino

Clemson,SC

Summary

Experienced in data analysis, problem-solving, project management, and interdisciplinary collaboration. Proficient in applying scientific methodologies to address complex issues and offer actionable insights. Skilled in utilizing technical expertise in biosensing, food safety, and environmental science to support strategic decision-making. Recognized for academic accomplishments, critical thinking abilities, and the ability to translate research findings into practical solutions.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Research Assistant

Clemson University
01.2023 - Current
  • Performed literature reviews to support ongoing research and the accuracy of results
  • Ability to coordinate research activities across multidisciplinary teams and mentor undergraduate researchers.
  • Maintained laboratory protocols, including sample preparation, equipment calibration, and adherence to safety standards, ensuring the reliability and reproducibility of experimental data.
  • Experienced in quantitative data analysis and signal processing using Python, Minitab, JMP, Excel, and OriginPro.
  • Understanding of food safety systems including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and microbial risk assessment applicable to food production and processing.
  • Contributed to peer-reviewed publications, conference abstracts, and poster presentations; adept at articulating complex scientific concepts for both academic and interdisciplinary audiences.

Internship Student

Harinera del Valle
05.2022 - 11.2022
  • Inspected incoming raw materials for evidence of contamination or spoilage before use in production.
  • Maintained detailed records of all inspections, tests, investigations, and other activities related to food safety.
  • Identified potential sources of contamination or cross-contamination within the facility and implemented preventive measures accordingly.
  • Ensured compliance with food safety regulations and standards.
  • Analyzed samples from production batches and prepare for microorganism testing when needed.

Education

Ph.D. - Environmental Engineering and Earth Sciences

Clemson University
Clemson, SC
08.2026

Bachelor of Science - Food Science

Universidad Del Vallle
Cali, Colombia
12-2022

Skills

  • Communication skills
  • Time Management
  • Problem-solving
  • Food safety and quality assurance
  • Teamwork and collaboration
  • Microsoft office
  • Food safety regulations
  • Analytical thinking

Accomplishments

  • Presented research onWater-Food-Energy Nexus: Climate Technology Seminar, “Biosensor for real-time monitoring of foodborne hazards in hydroponic cultivation.” University of Korea, Jinju, South Korea (May 2024).
  • Delivered poster presentation on:
  • 2024 Nanoscale Science and Engineering for Agriculture and Food Systems Gordon Research Conference “ Toward engineered wastewater reuse in hydroponic cultivation: Electrochemical Apta-Sensor for Escherichia coli 0157: H7 monitoring in a combined AnMBR-NFT system”. Southern New Hampshire University, New Hampshire, United States (Jun 2024)

    2024 UNC Water and Health Conference “A study of a rural Colombian community exposed to water pollutants leached from household filters.” University North Carolina, Chapel Hill, United States (October 2024)

    Fresh Summit 2025, “Real-Time Pathogen Detection for Sustainable Hydroponic Farming: Electrochemical Aptasensor for monitoring Escherichia Coli O157:H7 in AnMBR-NFT Systems”. Clemson University, United States (March, 2025).

    2025 Symposium on STEM, “Development of an Electrochemical Biosensor for Monitoring of Escherichia coli O157:H7 in Integrated Systems for Wastewater Reuse and Controlled Environment Agriculture”. Clemson University, United States (April, 2025).

    Biosensors 2025, 35th Anniversary World Congress on Biosensors, “A Systematic Literature Review of Electrochemical Biosensors for Monitoring Indicator Organisms in Agricultural Production and Food Manufacturing”. Lisbon, Portugal (May 2025)

    Biosensors 2025, 35th Anniversary World Congress on Biosensors, “Development of a Biosensor for Efficacious Monitoring of E. Coli O157:H7 in Emerging Systems for Wastewater Reuse in Hydroponics” Lisbon, Portugal (May 2025)

Certification

  • PSA Grower Training Course
  • Engineering Responsible Conduct of Research

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Research Assistant

Clemson University
01.2023 - Current

Internship Student

Harinera del Valle
05.2022 - 11.2022

Ph.D. - Environmental Engineering and Earth Sciences

Clemson University

Bachelor of Science - Food Science

Universidad Del Vallle
Saylen Sofia Paz Patino